All Videos
181 videos from Helen Rennie
13:39Watch This Before Washing Your Produce
12.1K views
7:10Fix Carbon Steel Seasoning with Vinegar
30.2K views
10:05Rhubarb Tart with Streusel Topping
6.1K views
4:45Big vs Small Carrots: Which Are Better?
10.6K views
16:26Better Roast Vegetables (6 Techniques + 2 Hacks)
52.1K views
12:50Ossetian Pies with Swiss Chard
7.6K views
7:40Pkhali (Georgian Beet Walnut Spread)
25.2K views
10:42Khachapuri (Megruli-Style Georgian “Pizza”)
74.2K views
10:28Syrniki 2.0 (easy and freezable)
15.1K views
13:33Armenian Gata (Nazook) with Polina Chesnakova
15.2K views
6:53Misen’s Carbon Nonstick vs Strata’s Carbon Clad (First Impressions)
29.4K views
17:38Epic Bolognese
57.1K views
4:13Apple Filling (for Pirozhki, Pies, and Crepes)
6.0K views
11:54How to Season Carbon Steel
16.4K views
4:06Instant Pot Chicken Soup (for when you are sick)
15.7K views
6:26Tomato Bread Salad (Panzanella) with 2 Secret Ingredients
7.6K views
9:31Blueberry Pirozhki (Hand Pies)
11.9K views
8:56Light, Non-stick, and Natural: Does the Strata Skillet Deliver on Its Promise?
36.1K views
9:15Shaping Ligurian Trofie Pasta (How to Achieve a Perfect Twist)
7.9K views
8:40Pesto in a Mortar -- Is It Worth the Work?
15.9K views
8:21Beer Can Peruvian Grilled Chicken from America’s Test Kitchen
17.2K views
9:49Crispy Grilled Whole Chicken
19.1K views
9:38Chef’sChoice Trizor 15XV Review (sharp knife anytime!)
47.6K views
10:56Grilled Flatbread Anyone Can Make
14.1K views
5:05Cast Iron Kale (Crispy and Juicy)
19.7K views
23:26How to Make Egg Pasta (in-depth guide 2.0)
69.7K views
6:04Turkish Scrambled Eggs (Menemen)
20.5K views
11:52$170 Typhur vs $100 Thermapen: Can Smart Beat the Gold Standard?
12.0K views
8:09Pork Tenderloin with Port Reduction
14.4K views
8:23The Secret of Residual Heat No One Talks About!
11.8K views
10:32Toaster Oven vs. Regular Oven: Which One is Faster?
23.7K views
6:05Why I Don't Test Fish with a Thermometer
10.8K views
6:42Caramelized Onion Soup: Beyond Bread and Cheese (ft. Kale, Beans, Tomatoes)
25.4K views
16:53Master Dry Beans: No More Mushy, Uneven Beans
80.0K views
10:03Slow Roasted Chicken (Helen Rennie vs Alison Roman)
30.3K views
7:10Instant Pot Review (the new Pro vs the old Duo)
118.4K views
10:12In-Depth Guide to Gravy
69.8K views
8:25Shepherd's Pie, but Better (Make Ahead Thanksgiving)
30.5K views
11:33Apple Cider Braised Pork Shoulder
34.0K views
6:40Game-Changing Tart Tips: Freeze & Trim
12.5K views
8:31Laminated Brown Butter Omelet (the Secret Ingredient is Flour)
54.9K views
11:04Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt
30.9K views
10:18Plum Tart (Without Pre-baking the Crust!)
19.6K views
11:18Re-Roasted Bone Stock (Free and Fabulous)
43.3K views
9:01How to Cook Hakurei Turnips (a.k.a. Japanese Turnips)
13.7K views
12:14Roast Chicken with Ratatouille (Better than Spatchcocking!)
44.0K views
7:07Do You Have to Emulsify a Salad Dressing?
22.9K views
11:45First Charcoal Grill -- I Need Help!
19.1K views
8:30Is This Grill Grate Worth the Hype?
41.9K views
4:49Wilted greens? Try hot water!
18.4K views
5:04Crispy Quinoa -- Cheetos' Little Cousin
36.2K views
13:36Why is Restaurant Lettuce So Much Better?
59.2K views
7:08Mayo Roasted Sweet Potato Fries
52.4K views
4:19Why Some Induction Compatible Pans Work So Badly
32.3K views
5:26Cornbread (The Easiest Quick Bread, No Mixer Needed)
122.5K views
7:01I hate radicchio! Can Becky Selengut change my mind?
10.8K views
11:08Stock Showdown: Homemade vs. Roli Roti Brand
18.5K views
12:50From Scratch: Roast Chicken Stock Reduction
37.0K views
5:20… and Other Grate Questions
39.4K views
16:57Carrot Cake (with Claire, Rose, and Stella)
83.5K views
5:02Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!
53.0K views
4:28Boneless Dutch Herring Delivered in 2 Days!
11.3K views
10:19Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"?
32.5K views
9:04Herring or Salmon in a Fur Coat (Shuba)
26.6K views
11:46Herring Buying and Deboning Guide
16.8K views
10:24European vs American Baking Sheets -- Which Are Better?
36.2K views
4:39Convection Fan (When It Helps and When It Hurts) #convection
467.1K views
10:54Homemade Mayo (Why the Fishy Smell, Whole Egg vs Yolk, and more)
166.6K views
7:43Hellmann’s Mayo: Jar vs Bottle Showdown
228.6K views
10:05Carnitas Tacos (YouTube vs Reality)
30.2K views
18:15Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
623.0K views
14:31Denmark is Expensive. Is it Worth it?
18.9K views
9:03Seared Tuna (and how to brown it faster)
25.7K views
6:47Salmorejo, but better!
40.8K views
11:39Battle of the Plum Cakes (NY Times Plum Torte vs Helen’s Plum Cake)
29.2K views
5:22Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)
25.4K views
5:19Onion Slicing Test (Pole to Pole vs Half Rings)
32.6K views
31:45Beginner Knife Skills Practice (Slow Chopping with ASMR)
22.0K views
14:57Carbon Steel Pans (In-depth Guide and Made In vs Matfer)
445.8K views
17:08Fast Caramelized Onions Using Water from America's Test Kitchen
283.8K views
10:09Pita That Puffs (Perfect Pocket Every Time)
71.7K views
58:32An Interview with Andong (Kitchen Passport, Tacos in Germany, Chinese Food, and More…)
8.3K views
15:42South of Spain - Restaurant Algorithm and Knife Confiscation
13.9K views
10:46Lazy Easter Sweet Bread (No-Knead, No-Shape)
20.0K views
13:13Helen Reacts to Ann Reardon’s Baking Sheet Video
58.8K views
19:04The Ultimate Chicken Noodle Soup
46.8K views
12:47Roast Chicken Breast That Doesn’t Set Off Fire Alarms
29.5K views
13:30Chicken Breakdown and Salting (Whole Chicken Series, Part 1)
17.7K views
16:19How to Teach Cooking (and Other Stuff)
26.7K views
9:49Extra Virgin Olive Oil vs Unrefined Sunflower Oil
29.0K views
14:44Ukrainian Potato Varenyky (known as Pierogi in Poland)
60.0K views
10:07Pasta Experiment: Mixer vs Hand Kneading
48.3K views
15:50Not Your Grandma’s Olivier (Russian Salad)
129.7K views
8:48Oatmeal Cherry Pecan Cookies
29.8K views
8:49WTF is “Light and Fluffy” (How to Cream Butter and Sugar)
112.9K views
10:02Explosive Pasta (Ravioli with Yolks)
21.9K views
6:38Why I No Longer Cook Sous-Vide
393.5K views
21:44Reverse-Sear Steak 2.0 (Solving Consistency Problems)
194.8K views
9:02I’ve been cooking rice all wrong!
128.4K views
6:34Apple Cake (The Secret to the Best Texture Is…)
42.4K views
9:58Cooking vs Tennis (Guess Which One is Easier to Improve)
9.7K views
4:52Miso Soup and Dashi Stock
18.2K views
24:01Portuguese Custard Tarts (Pastéis de Nata)
71.2K views
11:36Stuffed Zucchini with Tomato Sour Cream Sauce
21.0K views
12:19Induction Stoves -- Watch Before You Buy One!
753.3K views
18:34Gas vs Electric vs Induction (Which Stoves Brown Best)?
373.8K views
7:00Helen’s New Kitchen Tour
38.6K views
5:26Helen Complains about a KitchenAid Gas Stove
30.8K views
9:44Shopping with Helen at Cilicia Market (My Pantry Secrets)
21.4K views
5:18Can my Grilling Glaze Kill you with Botulism?
33.1K views
7:11Tour of “French Laundry” and My Favorite Burner
40.5K views
3:59What is Helen Doing to Her Kitchen?
22.1K views
6:26Chicken Provençal (The Minimalist Version)
26.1K views
10:12Knife Skills in a Wrap and the Onion Controversy
29.1K views
8:04Biscuits and Strawberry Shortcakes
28.1K views
8:43Smashed Falafel (no deep-frying necessary)
58.8K views
7:20Snap Pea Salad
18.8K views
11:10Why Restaurant Quinoa Is So Much Better
2.0M views
14:48Spinach Feta Pie with Pizza Dough
49.0K views
8:34Chicken Schnitzel (Chicken Nuggets for Grown-ups)
38.2K views
12:04Why I Listen to the Food, Not to the Recipe
21.7K views
6:23The Matzo Tortilla (a.k.a. Prezhenitsa/ Преженица)
21.4K views
7:11Do Meatballs Need Eggs?
42.8K views
12:35Potato Pirozhki /Piroshki (Stuffed Yeast Buns)
35.9K views
8:52Farro Mushroom Risotto
31.9K views
13:14Porcini Braised Cabbage (v 2.0 -- better technique & better sauce)
63.8K views
8:48Worms in Porcini and Other Dry Mushroom Questions
52.7K views
4:48Help Ukraine #нетвойне #nowar
49.3K views
10:14What is “Spanish” Onion Soup?
61.0K views
8:35Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)
495.5K views
10:52Chicken Liver Pâté
147.4K views
9:06Kale Salad with Butternut Squash and Apples
28.8K views
9:14Italian American Meatballs (with a pinch of Helen)
39.1K views
9:46Lining Baking Sheets for Cooking vs Baking
54.1K views
8:00Shchi (Russian Cabbage Soup)
80.5K views
12:22Pork 3 Ways (How to Use Pork Shoulder Confit)
35.8K views
15:17The Best Way to Cook Pork (Confit and Rillettes)
212.7K views
8:58Triple Ginger Snaps (just like Trader Joe’s)
59.1K views
3:26Happy Thanksgiving 2021!
17.9K views
7:46Cuisinart 14-cup Food Processor Review
85.3K views
18:59Eggs Benedict with Creamy Leeks and Smoked Salmon
68.9K views
9:53Helen Reacts to Kenji’s Egg Poaching Video
174.5K views
7:23Black Bean and Walnut Pâté
42.1K views
7:07Braised Cabbage with Cannellini Beans
87.3K views
14:37Russian Cutlets (Like Meatballs, but Crispy)
82.2K views
23:56Mastering Ravioli (The Most Detailed Guide on the Internet)
424.4K views
10:03Michelin Star Vegetables (ft. Sunchokes and Chard)
33.1K views
12:01Pan Secrets Chefs Don’t Tell You
450.2K views
4:32How to Freeze Pasta and Avoid Sticking
113.0K views
3:03Pasta Ribbon Width and How to Control It
18.4K views
5:30Tuna Pate with Sun Dried Tomatoes
69.8K views
8:08Silky Basque Peppers with Caramelized Onions (Piperade)
45.4K views
8:53Balsamic Soy Glazed Salmon
46.2K views
8:07Salmon Miso Poke Bowl
86.3K views
9:12How to Buy Chicken (Organic? Pastured? Air-Chilled?)
15.7K views
21:00Q&A about Heat: smoke alarms, convection fans, oven accuracy, etc
16.1K views
29:01Ask Helen: broken arm, synthetic meat, and more...
31.0K views
16:36Blueberry Varenyky / Pierogi
52.1K views
17:22Medium-Rare Burgers with Reverse Sear Method
40.1K views
6:36How to Dice a Tomato and Make Tabbouleh
39.4K views
6:41Cold Borscht (Ukrainian Summer Soup)
40.0K views
3:02Miso Sesame Sauce (That Works on Every Vegetable)
75.2K views
7:01Soy Reduction (a.k.a. The Magic Sauce)
1.5M views
6:59Mahi-mahi with Kale Pesto and Saffron Rice
12.3K views
5:39Kale and Spinach Pesto
21.6K views
13:28Seasoning Your Baking Sheets to Improve Browning
1.2M views
12:04Syrniki (a Russian Breakfast all Foreigners Like)
909.8K views
9:43Instant Pot Ricotta and Farmer’s Cheese
117.5K views
7:41Green Farro Risotto (with Frozen Peas)
17.2K views
10:02Hard Boiled Eggs and Salad (In-depth Guide to Peeling and Doneness)
34.8K views
7:55Salmon pate (Best First Fish Dish)
912.0K views
9:34Scones (and Why I Don’t Get Them in Bakeries)
121.8K views
2:19Radish Cream Cheese
19.0K views
15:18Paella Recipe That Took More than a Year
102.7K views
12:19Lamb Stew (in-depth guide to stewing)
79.2K views
9:27Pasta Test: American vs Italian Flour
34.0K views
11:30Stuffed Cabbage (a.k.a. Golubtsi / Holubtsi / Halupki / Golumpki)
143.9K views
4:30Hot Chocolate
35.0K views
16:49Stock Secrets Chefs Won’t Tell You
413.2K views
10:24Eclairs 3.0 -- No More Cracks!
128.7K views
17:24No-Knead Thin Crust Pizza
368.0K views