Shopping with Helen at Cilicia Market (My Pantry Secrets)

Shopping with Helen at Cilicia Market (My Pantry Secrets) 00:00 Intro 01:44 Pomegranate Molasses 02:19 Zaatar 02:54 Huge White Beans 03:59 Bulgur 04:25 Red Pepper Paste 05:44 Labne 06:00 Tahini Flaky Tubes 06:20 Why I cook with these ingredients Cilicia Market in Natick, MA https://goo.gl/maps/ZE7nsd3dEpwC9D2g9 For ideas of how to use red pepper paste, check out Refika’s channel: https://www.youtube.com/channel/UCONn3cHs5mqgCMqf_a4fcSg How to cook beans: https://youtu.be/aiUcygy6W_s Rough cooking time using this method for the huge white beans is 16 hours on “Slow Cook / High” setting in the Instant Pot. Grilling glaze and a labne topping that go well with any grilled food: https://youtu.be/pjxoKWI5zPI Image by Pete Linforth from Pixabay https://pixabay.com/users/thedigitalartist-202249/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=3349075 Image by Pierre Blaché from Pixabay https://pixabay.com/users/pierre9x6-10217214/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=5397889 Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie