How to Season Carbon Steel

How to Season Carbon Steel 00:00 Intro 00:57 Skillet Description 01:36 Remove Protective Coating 02:47 Season the Pan 05:21 Cook Something (What to expect the first few times) 06:28 Clean the Pan 08:40 Reseason the Pan Seasoning procedure: Preheat the oven to 425F (220C). Wash the skillet with the Bar Keepers Friend (soap also works). Dry the skillet with a towel and heat on the stove top for 3 minutes or until perfectly dry. Oil the carbon steel area with some form of vegetable oil and wipe it out as much as possible. Put in the oven upside down for 3 minutes. Wipe with a paper towel again to prevent the oil from beading. Put back in the oven upside down for 1 hour. Repeat steps 4, 5, 6, 7 one more time. Turn off the oven and let the skillet cool off with the oven. Strata Skillets (affiliate link -- commission earned): https://www.stratacookware.com/?ref=HELENRENNIE My full review of Strata Skillets: https://youtu.be/o73ev0cC5pQ Join my Patreon Community for free to get video notifications: https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com INSTAGRAM: https://www.instagram.com/helen.rennie