Instant Pot Chicken Soup (for when you are sick)

Instant Pot Chicken Soup (for when you are sick) 1 celery rib, chopped 1 carrot, chopped 1 yellow onion, chopped 8 (6-7 oz) skin-on bone-in chicken thighs 1 bay leaf a handful of parsley, dill, or thyme (optional) 2 Tbsp Diamond Crystal Kosher salt (or 1 Tbsp table salt) Put everything into the Instant Pot and cover with water by 1 inch. Pressure cook on high for 30 min with natural release. Discard herbs. Degrease lightly. Discard chicken skin, bones, and cartilage. Serve with cooked rice or noodles. Here is how I cook rice for soups: Boil jasmine rice in salted water for 8-10 minutes (until almost tender), drain in a fine mesh sieve, and mix with butter. My favorite soups: Butternut Squash and Pear https://youtu.be/dIFth0oRcrs Bouillabaisse https://youtu.be/Ul_ymBC-cxk Spanish Onion Soup https://youtu.be/OQU8Bc9eZtc Kale Bean Soup https://youtu.be/JS1xGSWNP5g Borscht https://youtu.be/ZmoVlL6-iCM Ultimate Chicken Soup with Homemade Noodles https://youtu.be/dcuMfZSa76U Join my Patreon Community for free to get video notifications: https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com INSTAGRAM: https://www.instagram.com/helen.rennie