Carnitas Tacos (YouTube vs Reality)

Carnitas Tacos (YouTube vs Reality) 00:00 Intro 00:52 Carnitas 02:30 Tortillas, Guacamole, Salsa 06:50 Final Assembly Carnitas: https://youtu.be/aTwNgNh_Ig0 Corn Tortillas: https://youtu.be/FzRgwUO5Gd8 Salsa Verde: 12 oz (340g) tomatillos, husks removed 1/3 cup diced white onion (or to taste) 1 garlic close, sliced Handful of cilantro, chopped Jalapeño, sliced (to taste -- it will be spicier with the seeds) Salt to taste 1/4 tsp sugar Put tomatillos on a foil lined metal baking sheet and broil on both sides until slightly burnt, 5-8 minutes per side. Cool, and peel off really burnt skin, but keep the skin that’s brown. Combine with all the other ingredients and puree. Guacamole: 1/4 cup diced white onion (or to taste) Handful of cilantro, chopped 2 Tbsp lime juice (or to taste) 3 avocados Salt to taste 1/4 cup salsa verde (from the above recipe) Puree everything until creamy (I prefer it not perfectly smooth). The skillets for the final assembly need to be non-stick. Teflon is most reliable, but well seasoned cast-iron or carbon steel work too. The bigger the skillets the faster and easier it will go. I prefer two 12 inch skillets. Crisp up the pork and remove to a plate. Crisp up the tortillas in pork fat. Top with guacamole, pork, salsa, diced white onions and cilantro. Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie