Pasta Test: American vs Italian Flour

American vs Italian Flour for Pasta 00:00 Intro 00:29 Egg pasta vs Water pasta 01:35 Egg Pasta Flour Test 04:35 Flour Geekiness (Comparing American and European Flour) 07:55 Water Pasta Flour Test Egg Pasta Video: https://youtu.be/m_fu5RaXMVk Water Pasta Video: https://youtu.be/m04OrKjXsXM Resources: Caputo Flour Protein Content According to Brickovenbaker.com: https://brickovenbaker.com/pages/information-about-caputo-flours#:~:text=Caputo%2000%20Pasta%20e%20Gnocchi,(durum)%20wheat%20with%20pasta. Caputo Chef’s Flour Protein Content According to Kenji Lopez-Alt on Seriouseats.com: https://slice.seriouseats.com/2011/06/the-pizza-lab-on-flour-foams-and-dough.html Flour Types in the US vs Europe by Jerry & Marsha De Angelis: http://www.theartisan.net/Flours_One.htm Wheat Kernel Image: Wheat-kernel_nutrition.svg: Jkwchui derivative work: Jon C, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Support my channel https://www.patreon.com/helenrennie My Online Cooking Classes: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ TWITTER: https://twitter.com/HelenRennie1 INSTAGRAM: https://www.instagram.com/helen.rennie/