Portuguese Custard Tarts (Pastéis de Nata)

Portuguese Custard Tarts (Pastéis de Nata) 00:00 02:54 Prepping the Butter 04:00 Making the Dough 06:53 Laminating the Dough 14:12 Shaping the Dough 17:23 Custard and Plums 20:39 Baking the Tarts Mini tart pans: https://amzn.to/3xV0DBE If using them for the first time, season them a day before using. Rub them inside and outside with a tiny bit of canola oil (or some other neutral oil). Wipe it all out. They should be barely greased. Bake at 450F (230C) for 1-2 hours empty until the oil turns hard and golden brown. Cool. Recipe is here: ============ https://tinyurl.com/bddv8j2m (if you are having printing trouble, or if you want to make any edits, copy and paste into a new doc) Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie