An Interview with Andong (Kitchen Passport, Tacos in Germany, Chinese Food, and More…) My Name is Andong YouTube Channel: https://www.youtube.com/@mynameisandong Kitchen Passport -- Andong’s Cookbook: https://amzn.to/41WGcRq (affiliate link) Good channels for Chinese cooking: Chinese Cooking Demystified https://www.youtube.com/c/ChineseCookingDemystified Made with Lau https://www.youtube.com/c/madewithlau 00:00 Intro 00:30 Where have you lived and traveled? 02:11 How was your Chinese when you got to China? 04:21 Did you start cooking in China or were you into food before that? 08:00 What was it like to go back to Germany after living in China? 08:38 How Andong started to cook Chinese food 09:55 What are some good Chinese YouTube channels? 10:52 Hand pulled noodles 12:23 Andong's dream to go to a Chinese Noodle School 13:07 Why learning to eat is more important than learning to cook 14:12 The problem with “Authenticity” 15:55 Are some cultures more touchy about authenticity than others? 16:37 Is your food an example of fusion, or is it something else? 18:48 Why Borscht with Kimchi is a great idea 20:19 Is it possible to get a better spice tolerance? 21:25 What German ingredient would you adopt to other cuisines? 27:57 How to make a taco with ingredients from a German supermarket 35:27 What's the role of cookbooks now that we have videos? 40:34 What's involved in recipe testing for a book? 41:04 How much creative freedom did you have with the book? 43:28 How did you put your book team together? 45:03 Photography and food styling for the book 50:55 How long did the book take? 51:31 Advice for other creators who want to write a book 52:48 Why the cover in Germany is different from the cover in the US 53:22 How do you develop recipes for an international audience? Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie