Mayo Roasted Sweet Potato Fries

Mayo Roasted Sweet Potato Fries How to season your baking sheets: https://youtu.be/hrufGZsP-jo My views on mayo: Hellman’s jar vs bottle: https://youtu.be/zMs7niAbfsQ Homemade Mayo: https://youtu.be/i_wP8QXpqZg Fries: 1.5 Lb (700g) sweet potatoes (about 2 large) 30g (2 Tbsp) refined oil, like grapeseed 30g (2 Tbsp) of the smoky garlic mayo (recipe follows) Smoky Garlic Mayo: 150 grams (2/3 cup) mayo 1.5 tsp balsamic vinegar 2 tsp smoked paprika Pinch of cayenne (optional) 1 garlic clove, grated on a microplane zester Salt to taste Preheat the oven to 450F (230C). Scrub the sweet potatoes well under water and dry well. Cut into french fry shapes and spread in a 13x18 inch baking sheet. The size of the baking sheet doesn’t matter, but you should only use the amount of sweet potatoes that fits into your sheet in a single layer. Once you know how many fries fit, move them to a large bowl and put the baking sheet in the middle of the oven to preheat for 7 minutes. In a small bowl, mix all the ingredients for the smoky garlic mayo, taste and adjust for salt. Add 2 Tbsp of oil and 2 Tbsp of the smoky mayo to the fries. Reserve the remaining mayo for dunking. Season the fries generously with salt and mix thoroughly. Pour onto the preheated baking sheet and spread in a single layer. Either do this quickly so that the oven doesn’t stay open too long, or get the baking sheet out of the oven and shut the door to keep in the heat. Bake with a convection fan until the bottom browns, about 10 minutes. Flip with a spatula. Remove any fries that are very brown and completely tender and put the rest back in the oven until completely brown and blistered, about 5 minutes. Taste, sprinkle with more salt if needed and serve immediately with the smoky mayo. Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie