Game-Changing Tart Tips: Freeze & Trim 00:00 Intro 00:25 Why Pre-Bake (Blind Bake) the Dough? 01:57 Downsides of Pre-Baking 03:31 Freezing Procedure 04:07 Trimming After Baking 05:30 What Dough Does This Work on? Vodka Pie Dough Recipe is included in: Caramelized Onion Gruyere Tomato Tart https://youtu.be/zQB970WsB-Q Plum Tart https://youtu.be/m8WsEA0j_Ig?si=LgshpcF353x6r-Lk Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie