Paella Recipe That Took More than a Year

Paella Recipe That Took More than a Year 00:00 Intro 00:52 Choosing the pan, rice, and stock 03:04 Trimming and marinating the chicken 04:38 Cooking the veggies 06:39 Sofrito and seasoning the stock 09:07 Cooking the rice and chicken 11:25 Socarrat, resting, and serving 13:36 Tips on mastering the dish The Recipe: https://docs.google.com/document/d/18MaQF3p5xJCZZqipNHlh5hGQsK6TzlpJASp7LNcupdU/edit?usp=sharing Amazon affiliate links: The rice I use: https://amzn.to/2NF2TsI The pan I use: https://amzn.to/3s4SS6X Thanks for your support! Support my channel https://www.patreon.com/helenrennie My Online Cooking Classes: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ TWITTER: https://twitter.com/HelenRennie1 INSTAGRAM: https://www.instagram.com/helen.rennie/