Laminated Brown Butter Omelet (the Secret Ingredient is Flour)

Laminated Brown Butter Omelet (the Secret Ingredient is Flour) 00:00 Intro 00:16 Omelet Styles and Strategies 02:02 Starch in Eggs 02:41 The Pan 03:18 Folded 2 Egg Omelet (recipe) 06:36 Rolled 3 Egg Omelet Variation My Omelet Pans: Affiliate Links that Helps My Channel (thanks for your support) Matfer Bourgeat Carbon Steel Pan, 8.5” (needs seasoning) https://amzn.to/484VXdo OXO Non-stick Pan, 8”: https://amzn.to/3Y2KPZT If you are serving 4 to 6 people, may I suggest using a big skillet and making one big omelet. This way everyone’s food will be ready at the same time. A 10 inch pan will hold 4 to 6 eggs and a 12 inch pan will hold 6 to 8 eggs. If you make a mixture in advance or if you make a mixture for multiple omelets, but cook them one at a time, make sure to whisk it very thoroughly before pouring into the skillet. The flour has a tendency to settle and if you pour without mixing, you won’t get even results. 2 Egg Mix: 1/3 cup whole milk 2 tsp all-purpose flour 2 eggs Heaping 1/4 tsp Diamond Crystal Kosher Salt (use heaping 1/8 tsp for other salts) or to taste Black pepper to taste 3 Egg Mix: 1/2 cup whole milk 1 Tbsp all-purpose flour 3 eggs 1/2 tsp Diamond Crystal Kosher Salt (use 1/4 tsp for other salts) or to taste Black pepper to taste In a small bowl, whisk the milk and flour until no lumps remain and the mixture is frothy. Whisk in the eggs, salt and pepper until completely homogeneous. Cooking the omelet: =============== Preheat the broiler. Heat 1 Tbsp of butter in an 8-9” non-stick or well seasoned carbon steel skillet over moderately high heat. When the butter melts and the foam starts to subside, add the egg mixture and cover the pan. Cook for 45-60 seconds or until the underside is golden brown. Lift the cooked egg in several places and let the egg mixture run underneath. Place under the broiler just until the top is dry to the tough, 30-60 seconds. Add any desired fillings. Slide out of the skillet and fold in half or roll up. Brush with 1 tsp butter. Rest for 5-7 minutes and enjoy. Diamond Crystal Kosher Salt on Amazon (affiliate link that helps support my channel): https://amzn.to/3UpYj15 Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie