Why is Restaurant Lettuce So Much Better?

Why is Restaurant Lettuce So Much Better? 00:00 Intro 00:32 Heads vs Boxes 01:44 Wilted vs Bruised 02:41 Price Comparison 03:14 Lettuce Varieties 05:45 How to Wash and Store Lettuce 08:09 Organic, Local, Etc. 09:26 Assembling the Salad 10:29 Green Goddess Dressing Green Goddess Dressing: 1/3 cup (75g) mayo* 1/3 cup (85g) sour cream 1 Tbsp (15g) Dijon mustard 1 Tbsp (15g) lemon juice 1 Tbsp (15g) lime juice 20g chopped scallions, cilantro, dill (and/or chives, tarragon, basil, mint, parsley) Salt to taste Put everything into a pyrex cup and puree with an immersion blender (any food processor or blender works for this). * I use Hellmann’s Mayo from a jar. Here are my thoughts on mayo: https://youtu.be/zMs7niAbfsQ Salad (amounts are up to you): Lettuces and Chicories (I like Frisée) Thinly sliced radishes Thinly sliced apples (I like honeycrisp) Diced avocado Thinly sliced scallions or white onions Cooked Quinoa with a Crispy Option https://youtu.be/DcTJ2rjsuJk Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie