In this video I’m sharing a big carnivore weight loss milestone: I’m down 61+ pounds total, and 40+ of that has been on carnivore. I’m 5’2”, 44 years old, and I’m currently sitting at 148.4 after being 210 at my highest. I’ve done every diet known to man—Weight Watchers, Bright Line Eating, HCG, cabbage soup, you name it—and carnivore has honestly been my favorite because it’s helped quiet the cravings that used to drive my binge eating. I talk about what’s been working for me this year since I got serious on January 2nd: setting up my environment, meal prepping on weekends, planning my food, and always having carnivore-friendly options with me (like beef sticks, pork rinds as a chip substitute, and even some carnivore-style desserts). I also share how I broke a 6–8 week stall around 150–155 by tracking calories for the last couple of weeks (around 1,750–1,800/day on average), plus I work out 7 days a week with lighter cardio-style programs. And yes—people are commenting now. Clothes fit different, I’m not “apple-shaped pregnant-looking” anymore, and I’m getting the “you’re so skinny!” compliments at work and at church. I’m just grateful, and I wanted to document the moment.