It’s Pancake Day, but we’re not doing the “protein powder who?” vibe over here. In this video I make my chocolate + strawberry protein pancakes that come out super fluffy and genuinely taste like a treat—while still being high-protein (48g!). I walk you through the exact batter I use: blended oats, one egg, 100g Greek yogurt, a little baking powder for the rise, and chocolate vegan protein powder to bump up the protein and give it that rich flavor. I also show you how to adjust the thickness depending on what you like—thinner, crepe-style pancakes just need more milk (or even water), and thick pancakes need less. One key tip: vegan protein powder tends to make the batter a lot thicker than you expect, so don’t be afraid to add extra liquid to get it smooth. Then it’s all about letting the pan heat first, adding the batter, placing your strawberries (fresh or frozen), and flipping when you see bubbles. That sizzle is your sign—and yes, even if the first pancake is a little “dented,” it still turns out so good.