If you’re looking for a super easy homemade dog treat, these Bone Broth Muffins are it. In this video I’m making a three-ingredient recipe that takes less than 10 minutes of prep time, and I promise your dog is going to be obsessed—these literally smell like fresh soup because of the bone broth. I walk you through everything step-by-step: preheating to 350°F, greasing a mini muffin tin (I’m very liberal with olive oil so nothing sticks), and mixing up a batter that’s more like cake mix than biscuit dough. I use 1 cup of brown rice flour (spoon-and-level method), bone broth mixed into warm water, and one large egg. I also share why I’m a big fan of adding fresh bone broth to your dog’s diet, and for convenience I use The Honest Kitchen’s dehydrated beef bone broth because the ingredients are honestly chef’s kiss—no preservatives or red-flag ingredients. Bake the mini muffins for about 25 minutes, cool on a wire rack, and store them in the fridge or freezer so you can keep spoiling your pup a little longer.