Is this your channel?
Bob's Red Mill Brown Rice Flour
I use brown rice flour in these muffins because it makes this recipe simple and consistent—just measure 1 cup using the spoon-and-level method. It blends easily into a batter that’s more like cake mix than a roll-out dough, which is perfect for mini muffin tins.
Buy on Amazon
You'll be taken to Amazon to complete your purchase.
Pros
- +Easy to measure with the spoon-and-level method
- +Works well for quick, mix-and-pour batters
- +Simple ingredient for homemade dog treats
Cons
- -You’ll need to buy it if you don’t already keep brown rice flour on hand
