In this M&S Easter food vlog, I popped into Marks & Spencer to see what they’ve got in store for Easter this year (and I even spotted a small selection of Valentine’s treats still hanging around). I had a proper wander through the seasonal displays, from the funny little novelty bits (one message genuinely made me laugh out loud in-store) to the bigger, more indulgent chocolate options that M&S always seems to do so well. The highlight for me was checking out the Easter egg range—there’s a really good selection again. I revisited the custard cream biscety egg (popular last year), but I was also tempted by the “Big Daddy” half-loaded eggs. I’m not a huge peanut fan, so the pistachio-loaded half egg felt much more “me,” even if £12 is a bit spenny for a half egg. Then I saw other flavours with cornflakes, caramel, pretzels and sea salt and honestly… I started changing my mind in real time. I also shared some of the quirky animal chocolates (very random, but fun—especially for kids), plus a few smaller, cheaper treats like the chick and cow. And if you’re a hot cross bun person, M&S is absolutely worth a look—there were loads of varieties, from chocolate to cheesy to lemon curd, alongside the classic fruit-filled ones.