It’s Vlogmas Day 18 and I’m basically doing the cozy chaos thing all day—high-protein meals, microbakery prep, wrapping presents with Alice, and finally (finally) showing you a real look inside my YNAB. I start the morning with savory steel-cut oats (I forgot how chewy and good they are) and I walk you through exactly how I track food in Chronometer—scale, grams, tare button, scanning barcodes, and how I handle dry vs cooked weights. I also share how I think about balancing calories and protein (like pivoting from turkey sausage to ham because the macros made more sense for what I was building).