WOW - I Tried 3 EASY Party Dip Recipes from Gooseberry Patch!

If you're in search of food for football games, parties, or holiday gatherings, give one of these easy party dip recipes a try! Gooseberry Patch Tailgating Cookbooklet (2005) https://ebay.us/XTYhMz Gooseberry Patch Playlist: https://bit.ly/4o3filB ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ CHICKEN ENCHILADA DIP (pg 10) 3 boneless, skinless chicken breasts 8oz cream cheese, softened 1 1/3c shredded cheddar cheese 1 tsp garlic, minced 1 1/2 Tbsp chili powder 1 tsp cumin 1 tsp dried oregano 1 tsp paprika (I used smoked paprika) cayenne pepper to taste hot pepper sauce to taste 1 bunch fresh cilantro, chopped (I used about 1/3 of a bunch) 4 green onions, chopped 1 - 10oz can diced tomatoes with green chilis tortilla chips for dipping Cover chicken with water in a saucepan. Cook over low heat for 30 minutes or until juices run clear; let cool. Finely chop chicken; set aside. In a large mixing bowl, mix cheeses until creamy and well blended. Add garlic, chili powder, cumin, oregano, paprika, cayenne pepper and pepper sauce; mix well. Add chicken, cilantro, green onions, and tomatoes. Gently fold into the cheese mixture. Refrigerate overnight for full flavor. Serve with tortilla chips. Makes about 6 cups. HOT PEPPERONI DIP (pg 13) 2c shredded mozzarella cheese 2c shredded sharp cheddar cheese 2c mayonnaise 4oz can diced green chilies, drained 1 red onion, chopped 2 to 3 jalapeno peppers, diced 10 to 20 pepperoni slices baguette slices, assorted crackers Combine cheeses, mayonnaise, chilies, onion, and peppers; place in an ungreased 13 x 9 inch baking pan. Layer pepperoni on top; bake at 350 degrees for 45 minutes. Serve with baguette slices and crackers. Serves 10. TOUCHDOWN TACO Dp (pg 11) 16oz can refried beans 8oz package cream cheese 1 1/4oz pkg taco seasoning mix 1 tomato, chopped 1/4c onion, chopped 1/2c shredded Cheddar cheese Garnish; sour cream tortilla chips Spread refried beans over the bottom of a 9" pie pan; set aside. Combine cream cheese and taco seasoning; spread over beans. Sprinkle with tomato, onion, and cheddar cheese; bake at 375 degrees for 25 to 30 minutes. Dollop with sour cream before serving; serve with tortilla chips. Serves 6. ------------------------------ TIMESTAMPS 0:00 Intro 0:38 Chicken Enchilada Dip 6:47 Hot Pepperoni Dip 11:35 Touchdown Taco Dip 16:02 Cookbook Chat - Gooseberry Patch Tailgating Cookbooklet ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.