It's PARTY FOOD time! Today I'm trying 3 appetizer recipes from a 1970s cookbook Collector's Corner of Favorite Lipton Recipes How I make hard cooked eggs: https://www.loveandlemons.com/how-to-make-hard-boiled-eggs Knox Gelatin Company Timeline https://bit.ly/423buZe ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ LIPTON CALIFORNIA DIP (pg 6) 1 envelope Lipton onion soup mix 2c (16oz) sour cream In a small bowl, blend onion sou mix with sour cream; chill (I'd say chill for a minimum of 3 hours). Makes about 2 cups of dip. ZIPPY DEVILED EGGS (pg 11) 6 hard cooked eggs, halved lengthwise 1/4c Wish-Bone California Onion Dressing (I subbed in Ken's Sweet Vidalia Onion dressing) 2 Tbsp chopped stuffed green olives 1/4 tsp prepared mustard dash pepper Paprika In small bowl, mash egg yolks, blend in onion dressing, olives, mustard, and pepper. Refill egg whites. Sprinkle tops with Paprika. Makes 12 deviled eggs. STUFFED MUSHROOMS ITALIANO (pg 11) 1 pound large fresh mushrooms 1/4c Wish-Bone Italian or Caesar Dressing 1c bread crumbs 1/4c grated parmesan cheese 1Tbsp finely chopped parsley Water Preheat oven to 350. Remove and finely chop mushroom stems. In medium bowl, combine Italian dressing, bread crumbs, cheese, parsley, and chopped stems. Fill each mushroom with bread crumb mixture; place in shallow baking dish. Add water to barely cover bottom and bake 20 minutes. ------------------------------ TIMESTAMPS 0:00 Intro 0:44 Lipton California Dip 3:41 Zippy Deviled Eggs 11:18 Stuffed Mushrooms Italiano 18:06 Cookbook Chat - Collector's Corner of Favorite Lipton Recipes ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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