The EXCITING World of Rice Dishes! Forgotten 1950s Minute Rice Recipes

Today I'm trying out some easy recipes using Minute Rice! It's 1950s cooking at its finest. Come with me...to the Exciting World of Rice Dishes. Exciting World of Rice Dishes (1959 Minute Rice cookbook) CurrentMinute Rice Porcupine Meatballs https://minuterice.com/recipes/porcupine-meatballs/ STEM Soaps https://stemsoaps.com/ ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ MINUTE RICE MEATBALLS 2/3c Minute Rice 3/4lb ground beef 1/3c water 1 tsp grated onion 1 1/4 tsp salt Dasy of pepper 8oz tomato sauce 1/2c water Combine Minute Rice, ground beef, 1/3c water, onion, salt, and pepper. Stir lightly until well mixed. Shape into 12 small balls. Place in skillet or saucepan. Add tomato sauce and 1/2c water. Cover tightly and simmer 10 minutes. Remove from heat and let stand 5 minutes. Makes 4 servings. ONION PILAF 1 pkg onion soup mix 3c boiling water 1 1/3c Minute Rice 1/4 tsp salt Dash of pepper 1 Tbsp chopped parsley Stir onion soup into boiling water in saucepan. Cover; boil 10 minutes. Add Minute Rice, salt, and pepper. Mix just to moisten all rice. Bring again to a full boil, cover, remove from heat, and let stand 5 minute. Add parsley, mixing lightly with a fork. Serves 4. HAWAIIAN SUPPER 2 1/2c slivered ham 1/2c chopped green pepper 2 Tbsp butter 1 1/3c pineapple juice (and water if you don't have quite enough juice) 2 to 4 Tbsp vinegar 2 Tbsp brown sugar 1/2 tsp dry mustard 1/2 tsp salt Dash of pepper 2 Tbsp cornstarch 2 1/3c drained pineapple chunks 1 1/3c hot water 1/2 tsp salt Dash of pepper 2 tbsp chopped scallions or chives 1 1/3c Minute Rice Sauté ham and green pepper in butter until lightly browned. Combine liquid, vinegar, brown sugar, mustard, 1/2 tsp salt, pepper, and cornstarch, mixing well. Add to ham; cook and stir until sauce is thickened and transparent. Add pineapple. Combine water, 1/2 tsp salt, pepper, scallions or chives, and Minute Rice. Pour into center of sauce. Bring to a boil, cover and simmer for 5 minutes or until rice is soft. Makes 4 servings. ------------------------------ TIMESTAMPS 0:00 Intro 0:47 Minute Rice Meatballs 7:08 Onion Pilaf 9:58 Hawaiian Supper 17:27 Cookbook Chat - Exciting World of Rice Dishes (1959) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.