Would YOU eat this? Jalapeño Soufflé from The SPICY Cookbook

Listerine published a cookbook (it was the 1980s, wild times) and I tried one of the recipes! The Spicy Cookbook is a treasure trove of highly flavorful dishes, including Chili Cornbread, Garlic Dill Pickles, and this Jalapeño Soufflé. JALAPEÑO SOUFFLÉ (from The Spicy Cookbook, 1982) Grated Parmesan cheese 4 eggs 1/3c whipping cream or half and half 4oz brick cheese, cut into cubes 3oz cream cheese, softened, cut into cubes 1/4c grated parmesan cheese 2 jalapeño peppers, seeded and cut into pieces Grease 1qt soufflé dish and coat with parmesan cheese. Process remaining ingredients at high speed in blender for 30 seconds. Pour into soufflé dish. Bake at 450 until set, 35 to 40 minutes. Serve immediately. 2 to 4 servings. 1980s Cookbooks & Recipes: https://bit.ly/3Xy1W47 MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ----------------------------------------------------------------------- INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.