VINTAGE ZUCCHINI RECIPES - have too much Zucchini? Try these recipes!

Do you have too much zucchini? Try these delicious vintage zucchini recipes! Hope this video gives you some new ideas or reminds you of some old favorites. Other videos you might enjoy: 1970s Recipes for Two: https://youtu.be/bfbbHpNSbNM 1950s Pillsbury Bake-Off Recipes: https://youtu.be/ybiOrTXjNK8 Items from this video: Favorite Recipes of America: Vegetables: https://amzn.to/3XPYNzW Twist Whisk: https://amzn.to/3XUu2Kj Small colorful dishes: https://amzn.to/3WfsGsm Box Grater with storage: https://amzn.to/3XUhgLO Small sheet pans: https://amzn.to/4cUTvar Hedley & Bennett Smock Apron: https://bit.ly/4cW3ZXf ------------------------------ BAKED ZUCCHINI (pg 188) 2lb zucchini, sliced 2 eggs 1/4c sour cream 1 onion, chopped 1/2c shredded cheddar cheese salt and pepper to taste Buttery cracker crumbs Cook zucchini until just tender. Beat eggs slightly; blend in sour cream. Add onion, cheese, salt and pepper; mix gently with zucchini. Pour into buttered baking dish; top with buttery cracker crumbs. Bake at 350 degrees for 35 minutes. Yield: 8 servings. ZUCCHINI PANCAKES (pg 191) 1 large zucchini, grated 1 egg 2Tbsp flour 1/2tsp baking powder 1Tbsp sugar 1/2tsp salt Combine all ingredients; mix well. Fry as for pancakes in a small amount of oil or margarine. Yield; 2 servings. STEWED ZUCCHINI (pg 193) 1 small onion, minced 1Tbsp olive oil 1/2 green pepper, diced 6 small zucchini, peeled and diced (I used one larger one) 1 or 2 fresh tomatoes salt and pepper to taste Brown onion in olive oil; add green pepper and brown. Add zucchini; brown slightly. Peel and dice tomatoes; add to zucchini mixture. Season to taste. Cover and steam for 20 minutes. Yield: 4 to 6 servings. ------------------------------ TIMESTAMPS 0:00 Intro 1:05 Baked Zucchini 5:28 Zucchini Pancakes 7:14 Stewed Zucchini 10:29 Book Chat - Favorite Recipes of America: Vegetables (volume V) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.