VINTAGE VALENTINE'S DAY DESSERTS 💘 1950s, 60s, & 80s Recipes!

Use code COOKINGBOOKS50 to get 50% OFF First Box and free wellness shots for life with any active subscription at https://bit.ly/3upPIS4! Items from this video: Southern Living 1982 Annual Recipes Cookbook: https://amzn.to/3Us4Dpz Better Homes and Gardens Holiday Cook Book: https://amzn.to/42wsqXl Cookie Cookbook - Favorite Recipes Press: https://amzn.to/3UOjMSn Silicone Heart Molds: https://amzn.to/3SOyHKI Offset Spatula: https://amzn.to/3uw1Hxl Breville Hand Mixer: https://amzn.to/489uBkT Other videos you might enjoy: Vintage Desserts: https://bit.ly/47w0yVb Better Homes and Gardens Recipes & Cookbooks: https://bit.ly/3HQlmuZ Full Day of 1980s Meals: https://youtu.be/1ILSwe-ZR1M ------------------------------ CRUSTLESS BROWNIE PIE (Southern Living 1982 Annual Recipes, pg 33) 1c sugar 1/2c all purpose flour 1/4c cocoa 1/2c butter or margarine, softened 2 eggs 1tsp vanilla extract 1/2c chopped pecans or walnuts whipped cream or ice cream (optional) Combine first 7 ingredients; beat 4 minutes at medium speed with electric mixer. Stir in nuts. Spread batter evenly in a buttered 9-inch pie plate. Bake at 325 degrees for 35 to 45 minutes or until wooden pick inserted in center comes out clean. (Pie will puff, then fall slightly). Serve with whipped cream or ice cream. STRAWBERRY JELLO HEARTS (Better Homes and Gardens Holiday Cookbook, pg 17) 1 - 10oz package frozen strawberries in syrup, thawed 1 package strawberry flavored gelatin 2c heavy cream, whipped Drain strawberries, reserving syrup. Add water to syrup to make 1 cup; heat to simmering. Dissolve gelatin in hot liquid; add drained strawberries. Chill until partially set. Fold whipped cream into gelatin mixture. Pour into heart shaped individual molds, chill until set. CHERRY-COCONUT BARS (Cookie Cookbook, pg 39) PASTRY: 1c flour 1/2c butter 3Tbsp powdered sugar Mix all ingredients and spread in a 9x12 inch pan. Bake at 350 degrees for 15 minutes. FILLING: 2 eggs, beaten 1c sugar 1/4c flour 2t baking powder 1/4tsp salt 1tsp vanilla 3/4c chopped nuts 1/2c coconut 1/2c maraschino cherries, quartered Mix all ingredients and spread over baked crust. Bake at 350 degrees for 20 minutes. Cool and cut into squares. ------------------------------ Timestamps 0:00 Intro 0:51 Crustless Brownie Pie 3:30 Thanks to Factor for sponsoring this video! 4:50 Brownie Pie taste test 6:17 Strawberry Hearts 14:39 Cherry-Coconut Bars 19:44 Cookbook Chat ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.