Trying Vintage Salad Recipes From the 1960s!

Thanks to Helix Sleep for sponsoring! Visit https://helixsleep.com/cookingthebooks to shop their Fourth of July Exclusive Partner Offer and get 27% off site wide! #helixsleep Today, I'm testing out three salad recipes from a vintage recipe book, the Better Homes and Gardens Salad Book! Get ready for some retro recipes and 1960s nostalgia as I prepare and taste each dish. Better Homes and Gardens Salad Book (1969) https://ebay.us/fWit4z Pyrex Red 12oz square bowl https://ebay.us/8oVNbs Pyrex Yellow 12oz square bowl https://ebay.us/4R1hfV Federal Glass yellow footed dessert dish https://ebay.us/WSp88C Federal Glass Kitchen Aid patterned mixing bowls https://ebay.us/kZ0fuh My Loaded Potato Salad recipe https://youtu.be/bCV64SJBRbE 1970s Dips https://youtu.be/OkIU4UaBa-I 1960s Summer Side Dishes https://youtu.be/Cjn43BUASNg ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ SWISS POTATO SALAD (pg 75) 4c cubed, peeled, and cooked potatoes 1 tsp salt 4oz sliced Swiss cheese, cut into narrow strips 1c sour cream 3 Tbsp milk 2 Tbsp snipped chives OR chopped green onion 1/2 tsp dry mustard Sprinkle salt over potatoes, combine with cheese strips. Blending remaining ingredients; pour over potato mixture. Toss lightly. Serve at room temperature. Makes 4 to 5 servings. FRUIT AND ORANGE FLUFF (pg 6) 1 - 3 3/4 oz package vanilla pudding mix 2c cold milk 1c sour cream 1/2 tsp grated orange peel 1/4c orange juice Assorted fruit To prepare dressing, slowly baet pudding mix and milk in mixing bowl with rotary beater until well blended, about 1 to 2 minutes. Gently peat in sour cream. Fold in orange peel and juice. Chill. To serve, center small bowl of dressing in large shallow bowl. Arrange fruits around. To keep cold, place fruit bowl atop bowl of crushed ice. Makes 3 cups of dressing. AVOCADO CREAM DRESSING (pg 135) 1 medium ripe avocado, peeled and mashed 1/2c sour cream 2 Tbsp milk 2 tsp lemon juice 1/2 tsp salt 1/4 tsp dried chervil leaves, crushed (I used tarragon instead) Dash of onion powder 2 drops bottled hot pepper sauce Combine all ingredients; chill. Serve with tomato or lettuce wedges. Makes 1 cup of dressing. ------------------------------ TIMESTAMPS 0:00 Intro 0:38 Swiss Potato Salad 4:52 Thank You to Helix for sponsoring this video! 6:56 Fruit and Orange Fluff 12:30 Avocado Cream Dressing 16:40 Cookbook Chat - Better Homes and Gardens Salad Book (1969) -------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.