Trying 1990s Recipes from TASTE OF HOME MAGAZINE!

Use code 50COOKINGBOOKS to get 50% OFF plus free shipping on your first Factor box at https://bit.ly/3U9iGzd! ITEMS FROM THIS VIDEO Taste of Home - Premier Issue https://amzn.to/4hRayNe Taste of Home Annual Recipes 1994 https://amzn.to/3QgunBV Skinny Spatula https://amzn.to/3CVnWBd Breville Handy Mix https://amzn.to/40TQcfA GIR Silicone Spatula https://amzn.to/4jYye43 Kuhn Rikon Swiss Peelers https://amzn.to/41b5eyC OXO Cold Brew maker https://amzn.to/3Qf9YNv OTHER VIDEOS YOU MIGHT ENJOY 1990s Easy Dinner Ideas https://youtu.be/HgziAt1-Sag 1990s Holiday Brunch https://youtu.be/u9Q_HuNyRac ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ BEST BROCCOLI CASSEROLE (pg 14) 1c water 1/2tsp salt 1c instant rice 1/4c butter 1/4c chopped onion 1/4c chopped celery 1 can (10 3/4oz) condensed cream of mushroom soup, undiluted 1 can (10 3/4oz) condensed cream of celery soup, undiluted 1 - 10oz package broccoli, thawed 1/2c diced process American cheese Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2qt casserole. Bake at 350 for 1 hour. makes 6 servings. TAFFY APPLE DIP (pg 15) 1 - 8oz pkg cream cheese, softened 3/4c brown sugar 1Tbsp vanilla extract 1/2c chopped peanuts 6 apples, cut into wedges In a small bowl, beat cream cheese, brown sugar and vanilla until smooth. Spread mixture on a small serving plate; top with nuts. Serve with apple wedges. BUTTERY PEAS AND ZUCCHINI (pg 13) 1 package (10oz, I could only find 8oz) frozen peas in butter sauce 2Tbsp water 1 medium zucchini, cut into thin strips 1Tbsp diced pimiento Cook peas according to package directions. Pour into serving bowl, cover with plastic wrap and set aside. Meanwhile, in skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento. 2 servings. ------------------------------ TIMESTAMPS 0:00 Intro 0:35 Best Broccoli Casserole 2:40 Thanks to Factor for sponsoring this video! 4:51 Best Broccoli Casserole (cont'd) 11:49 Taffy Apple Dip 14:30 Buttery Peas and Zucchini 20:09 Cookbook Chat - Taste of Home Magazine: The Premier Issue (1993) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.