Trying 1960s Recipes from the Quaker Oats Company

Today I'm trying 1960s recipes from the Quaker Oats Company! Not sure what to make with oatmeal besides breakfast? Join me as I cook up some interesting oat recipes from a vintage recipe book. Wikipedia article: http://bit.ly/4mx99xl 1960s Cookbooks and Recipes playlist: https://bit.ly/3P90wdF Our Favorites for Family and Friends (Quaker Oats Company) https://ebay.us/pH4YAQ Pyrex Daisy 4qt cinderella bowl https://ebay.us/eZKwWq Pyrex Pixie Horizon Blue gratin dish https://ebay.us/x9fghh ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ CHOCOLATE-SCOTCH DROPS (pg 13) 6oz semisweet chocolate chips 6oz butterscotch chips 1 1/2 quick oats, uncooked 1c salted peanuts Melt chocolate and butterscotch chips in top of doubler boiler over hot (not boiling) water, stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill. PARTY MEAT BALL APPETIZERS (pg 26) Meatballs: 1 1/2lb ground beef 1/2c oats (quick or old fashioned, uncooked) 1 Tbsp parsley 1/2 tsp salt 1/8 tsp pepper 1/2c grated Parmesan cheese 2 eggs, beaten Sauce: 1 clove garlic, minced 1 - 1lb can tomatoes 1 - 6oz can tomato paste 1 tsp salt 1/8 tsp pepper 1/2 tsp oregano 1/4 tsp basil For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about about 30 minutes. Serve in chafing dish. BAKED SAUSAGE CUPS AND SCRAMBLED EGGS (pg 47) 1lb pork sausage meat 1/2 oats (quick or old fashioned, uncooked) 1/2 tsp salt 1/2 tsp rubbed sage 1 egg 1/2c milk Combine all ingredients thoroughly. Firmly press into 6 - 5oz ovenproof custard cups. Place in shallow baking pan. Bake in preheated 350 degree oven for about 45 minutes. Unmold; drain on paper towels. Serve with scrambled eggs. ------------------------------ TIMESTAMPS 0:00 Intro 0:47 Chocolate-Scotch Drops 6:06 Party Meat Ball Appetizers 16:25 Baked Sausage Cups and Scrambled Eggs 23:29 Cookbook Chat - Our Favorites for Family and Friends (1967) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.