Trying 1950s RECIPES - Good Housekeeping Recipes From the 50s

I'm trying 1950s recipes and sharing the results! Good Housekeeping published the Book of Breads and Sandwiches in 1958. This vintage recipe book is brimming with bread and sandwich ideas. Can you guess which 1950s dish tastes best? Good Housekeeping's Book of Breads and Sandwiches https://ebay.us/s7XEZN Snowflake Blue Garland plate https://ebay.us/pSyx5J 4 quart Spring Blossom mixing bowl https://ebay.us/mfaO8i DVF for Target apron https://ebay.us/D7CyZT Check out FabFitFun! https://fff.me/COOKINGTHEBOOKS Use code COOKINGTHEBOOKS for 20% off your first box. OTHER VIDEOS YOU MIGHT ENJOY 1950s Lunch Ideas https://youtu.be/GaVmhVkrK9c Full Day of 1950s Meals https://youtu.be/qIct85wwU4Y Saugatuck video https://youtu.be/u9i0iKn6lnY Good Housekeeping Playlist https://bit.ly/4lTeJL9 ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ MAN SIZED BROILER FRANKWICHES (pg 43) For each serving, toast bread on one side under broiler. Place, toasted side down, on baking sheet. Top each with 3 lengthwise halves of frankfurters, then cheese slices and tomato slices. Broil until cheese bubbles. OATMEAL RAISIN BREAD (pg 9) 2c all purpose flour 2tsp baking powder 3/4 tsp baking soda 1 1/2tsp salt 1c uncooked rolled oats 1c seedless raisins 1/3c shortening 1/3c brown sugar, firmly packed 1 egg, beaten 1 1/4c buttermilk Start heating oven to 350. Sift together flour, baking powder, soda, and salt. Add oats and raisins. Cream together shortening and brown sugar until light and fluffy. Add egg and buttermilk. Add milk mixture in thirds to flour mixture, stirring until blended after each addition. Place in greased 9 x 5 x 3 inch loaf pan. Bake for 1 hour or until done. OPEN CLUB (pg 51) 4 English muffins, split 3/4c grated process cheddar cheese 1/3 thinly sliced scallions or chopped onions 3/4c chopped ripe olives 1/3c mayonnaise or cooked salad dressing 1/2tsp curry powder Tomato wedges On baking sheet, arrange muffins then toast in broiler In bowl, combine cheese, scallions, olives, mayonnaise, and curry powder. Use to top muffins, then run under broiler until cheese melts. Serve 2 to each person, garnished with tomato wedges. ------------------------------ TIMESTAMPS 0:00 Intro 0:51 Man Sized Broiler Frankwiches 5:58 Oatmeal Raisin Bread 13:14 Open Club 17:08 Good Housekeeping's Book of Breads and Sandwiches (1958) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.