For St. Patrick's Day I'm trying a delicious no bake dessert - Grasshopper Pie! This easy dessert recipe is easy to make and perfect for any occasion. The Philadelphia Brand Cream Cheese Cookbook (1981) Cream Cheese Appetizers video https://youtu.be/OSpWlLU7pqs Grasshopper Cocktail Wikipedia article https://en.wikipedia.org/wiki/Grasshopper_(cocktail) ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ GRASSHOPPER PIE (Creme de Menthe Pie, pg 130) 2c crushed chocolate cream filled cookies 1/4c margarine, melted 2 - 8oz packages cream cheese, softened 1 1/2c sifted confectioners' sugar 2 Tbsp crem de menthe (I subbed in 1 tsp mint extract) 2c heavy cream green food coloring Combine crumbs and margarine; press onto bottom and sides of 9" pie plate (if you would like extra crumbs for garnish, add a few more cookies and another tablespoon of butter when you make the crumbs) Combine softened cream cheese, 1/4c sugar and creme de menthe (or mint extract), mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Mix in green food coloring if desired. Pour into crust; chill for several hours or overnight. Garnish with shaved chocolate, if desired. ------------------------------ TIMESTAMPS 0:00 Intro 0:00 Chocolate cookie crust 2:55 Creamy mint filling 8:59 Assembling the pie 11:26 Taste Test 13:10 Cookbook Chat - The Philadelphia Brand Cream Cheese Cookbook (1981) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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