These Baked Potato Ideas are GENIUS! Baked Potato Dinner Recipes

A portion of the AdSense revenue from this video will be donated to TCV Food Bank & Mobile Pantry: https://tcvfoodbank.org/ We're all looking for new and interesting dinner ideas...but how about some BAKED POTATO IDEAS? These creative baked potato dinner recipes are sure to shake up your weekly meal plan in a great way. It's baked potatoes for dinner tonight! Stuffed Spuds (1982) https://ebay.us/LI6b78 1980s Cookbooks and Recipes https://bit.ly/44ROMm8 My baked potato video from 2024 https://youtu.be/R7IkVmQbzMc More amazing potato recipes! https://youtu.be/bCV64SJBRbE ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ----------------------------- BLT STUFFED SPUD (pg 106) 2 baked potatoes 1/4c mayonnaise 4 slices bacon, cooked crisp and crumbled 1 large tomato, diced 1c finely chopped lettuce 1. Cut a very thin slice from the top of each potato. Remove the pulp from the potato, being careful not to tear the shells. Crumble potato pulp 2. Combine the potato with mayonnaise. Add the crumbled bacon, tomato, and lettuce. Toss thoroughly. 3. Stuff back into potato shells CHICKEN TARRAGON STUFFED SPUD (pg 71) 1/4c chopped walnuts 2 baked potatoes 1/4c mayonnaise 1/2c sour cream 1/2tsp salt 1 tsp tarragon, crushed 1c chopped cooked chicken 1. Toast walnuts in a 35 oven for 8 to 10 minutes, or until golden brown (I did this in a ban on the stove top for 3 to 5 minutes). Watch them carefully as they burn easily. Set aside. 2. Cut a thin slice from the top of each potato. Remove the pulp from the potatoes, being careful not to tear the shells. Place the potato pulp in a bowl and mash. Keep the shells warm. 3. Add the mayonnaise, sour cream, salt, and tarragon to the mashed potatoes and mix thoroughly. Add the chicken and toasted walnuts, reserving enough of the walnuts to sprinkle over the tops for garnish. 4.Heap the mixture into the potato shells. Bake in a 350 degree oven for 15 minutes. Garnish with the reserved walnuts before serving. HAM QUICHE SPUD (pg 97) 2 baked potatoes 1 Tbsp butter 1/4c chopped onion 1/2c sour cream 2 eggs, lightly beaten 1/8tsp salt 1/8 tsp black pepper 3/4c 1/4 inch cubes of Swiss cheese 1/2c chopped cooked ham 1. Cut a thin slice from the top of each potato. Remove the pulp from the potatoes, being careful not to tear the shells. Place the potato pulp in a mixing bowl and mash; cover and set aside. Set the shells aside. 2. Heat the butter or margarine in a skillet. Add the onion and cook over low heat until tinder, about 10 minutes. Add the sour cream, lightly beaten eggs, and the salt and pepper, stirring constantly. Add mashed potatoes and mix well. Add cubed Swiss cheese and chopped ham and mix lightly. 3. Heap the mixture into the potato shells. Bake at 350 for 45 minutes. ------------------------------ TIMESTAMPS 0:00 Intro 0:53 How I bake potatoes 3:34 BLT Stuffed Spud 7:05 Chicken Tarragon Stuffed Spud 11:58 Ham Quiche Spud 16:08 Cookbook Chat - Stuffed Spuds (1982) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.