These 1950s Hamburger Recipes Are Surprisingly Delicious!

If you're looking for ways to make the most of your grocery budget, check out these 1950s hamburger recipes! These easy 1950s meals can help you stretch ingredients and keep costs down. If you're looking for creative ways to use hamburger this video is for you. Our Best Hamburger Recipes (1957) ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ SPANISH RICE WITH BEEF (pg 10) 1lb hamburger 2 Tbsp fat 3/4c rice 2 Tbsp chopped onion 3 Tbsp chopped celery 1 Tbsp salt 2 1/2c tomatoes 1c bouillon 1 tsp soy sauce 1 tsp sugar Melt fat in heavy skillet. Wash rice and brown slowly in fat, stirring constantly. Add onion, celery, and hamburger, and continue browning. Add remaining ingredients. Cover and simmer 45 minutes or until rice is tender (this only took 30 minutes for me). 'TATER BURGERS (pg 6) 1/2lb hamburger 1c shredded potato 2 Tbsp finely chopped onion 1 tsp salt 1 Tbsp fat 1/2 tsp dry mustard 1 tsp parsley (fresh or dry) Mix together the hamburger, potato, onion, and salt. Form into 4 patties. Pan fry in hot fat 5 to 7 minutes on each side. Remove patties from pan. Add mustard and parsley to fat in pan. Heat and pour over patties. Serve hot. MARTHA'S COMPANY CASSEROLE (pg 18) 1lb hamburger 1Tbsp butter or margarine 8oz noodles 16oz tomato sauce 1c cottage cheese 8oz cream cheese 1/4c sour cream 1/3c chopped green onions 1 Tbsp chopped green pepper 2 Tbsp butter or margarine, melted Brown the hamburger in butter in a heavy skillet. Stir in tomato sauce. Remove from heat. Boil noodles in salted water 10 minutes. Drain. Combine cottage cheese, cream cheese, sour cream, onions, and green pepper. In a buttered 2 quart casserole spread half the noodles. Cover with cheese mixture, then cover this with the remaining noodles. Pour the melted butter over the noodles. Pat the hamburger sauce mixture on top. Bake in a 350 degree oven for 20 to 30 minutes. Serve hot. ------------------------------ TIMESTAMPS 0:00 Intro 1:07 Spanish Rice with Beef 5:43 Tater Burgers 11:28 Martha's Company Casserole 18:19 Cookbook Chat - Our Best Hamburger Recipes (1950s) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.