Spring Salads! TASTE OF HOME Salad Recipes You'll Love

Get ready for some Spring Salads! This week I'm cooking up a few Taste of Home Salad Recipes. These recipes were featured in Taste of Home magazine during their first year of publication - 1993. If you're in search of some Easter salads and 90s recipes are your thing, this video is for you! ITEMS FROM THIS VIDEO Taste of Home Annual Recipes 1994 https://ebay.us/Zj2jxJ Taste of Home Premier Issue 1993 https://ebay.us/zSZYrE Pyrex Friendship 2 1/2qt Cinderella Bowl https://ebay.us/Chn1pT Pyrex small red square bowl https://ebay.us/TCC2yS DVF Apron https://ebay.us/RFTL2a OTHER VIDEOS YOU MIGHT ENJOY 1990s Taste of Home Recipes https://youtu.be/_C7jHmWqVzA Loaded Potato Salad https://youtu.be/bCV64SJBRbE Fruit 'n' Cream Supreme https://youtu.be/tVKvlKFR9NI ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ EMILY'S SPINACH SALAD (pg 22) 2/3c vegetable oil 1/4c cider vinegar or red wine vinegar 2tsp lemon juice 2tsp soy sauce 1tsp sugar 1tsp ground mustard 1/2tsp curry powder 1/2tsp salt 1/2tsp seasoned pepper 1/4tsp garlic powder 1 - 10oz package fresh spinach, torn 5 bacon strips, cooked and crumbled 2 hard cooked eggs, sliced In a jar with a tight fitting lid, combine the first 10 ingredients; mix well. Place the spinach in a large salad bowl. Just before serving, pour the dressing over the spinach and toss gently. Garnish with crumbled bacon and egg slices. 6 to 8 servings. ZESTY POTATO SALAD (pg 30) 2lbs red potatoes 1/2c mayonnaise 1/2c sour cream 2Tbsp prepared horseradish 1Tbsp chopped fresh parsley 1/2tsp salt 1/2tsp pepper 3 bacon strips, cooked and crumbled 4 hard cooked eggs, chopped 2 green onions, sliced Peel potatoes; cook in boiling salted water for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes, In a large bowl, combine mayonnaise, sour cream, horseradish, parsley, salt and pepper; mix until smooth. Stir in potatoes, bacon, eggs, and onions. Cover and chill up to 24 hours. 6 servings. QUICK VEGETABLE SALAD (pg 25) 1 can (16oz) whole kernel corn, drained 1 large tomato, seeded and chopped 1/2c chopped celery 1/2c chopped cucumber 1/3c finely chopped green pepper 1/4c finely chopped onion 1/4c sour cream 2Tbsp mayonnaise 1Tbsp cider vinegar 1/4tsp salt, optional 1/4tsp celery seed 1/8tsp pepper In a large salad bowl, combine corn, tomato, celery, cucumber, green pepper and onion. In a small bowl combine the remaining ingredients; gently blend into salad. Serve immediately. 8 servings. ------------------------------ TIMESTAMPS 0:00 Intro 0:57 Emily's Spinach Salad 5:51 Zesty Potato Salad 13:04 Quick Vegetable Salad 17:22 Book Chat - Taste of Home's Annual Recipes 1994 ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.