If you're looking for easy ways to make fish for Lenten meals (or any time of year), look no further than this Fish Day Favorite menu. This dinner was well balanced, quick to assemble, and delicious. Who doesn't love easy dinners at home? This grater is similar to the one I used: https://amzn.to/3TcZcYK Better Homes & Gardens Oven Meals: https://amzn.to/3TfrmCH 1970s Cookbooks & Recipes Playlist: https://bit.ly/3Fn6iEz ------------------------------ Timestamps: 0:00 Intro 1:20 Sour Cream Coleslaw 3:14 Strawberry Yogurt Medley 4:46 Fish Fillets Olé 8:04 Book Talk - Better Homes & Gardens Oven Meals (1974) 11:16 Plating and taste tests ------------------------------ Sour Cream Coleslaw 1/2c sour cream 1.5tsp vinegar 1tsp sugar 1/2tsp salt Dash pepper 1/4c shredded carrot 1Tbsp thinly sliced radish 1Tbsp finely chopped green pepper 1Tbsp finely chopped green onion 3c shredded cabbage Strawberry Yogurt Medley 1/2c strawberry yogurt 4oz whipped cream cheese 2Tbsp sugar Fish Fillets Olé 2c cooked rice 10z frozen Mexican style vegetables 1/4tsp chili powder 1/4tsp cumin Dash garlic salt 1/4c chopped onion 1Tbsp butter 1 - 15oz can tomato sauce 3/4c water 14oz haddock or other fish fillets Combine cooked rice, vegetables, chili powder, cumin, and garlic salt, and place in 11 x 7 casserole dish. In saucepan, cook onion in butter until tender. Stir in tomato sauce and water. Top the vegetable and rice mixture with fish fillets. Sprinkle with salt. Spoon tomato sauce mixture over fish fillets. Bake at 400 for 20 minutes. *to make this a freezer meal, use frozen fish fillets (do NOT thaw them) and a casserole dish or pan that can go safely from freezer to oven. Cover tightly with foil and freeze. When ready to bake, bake at 400 degrees for about 1.5 hours. ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

Trying PARTY FOOD Recipes from a 1970s Cookbook! Easy Recipes for Entertaining
10.3K views

The EXCITING World of Rice Dishes! Forgotten 1950s Minute Rice Recipes
11.9K views

Cooking for Two - Small Batch Slow Cooker Recipes You Need to Try!
18.3K views

TRY THESE Quick and Easy canned biscuit dough ideas from Pillsbury!
13.4K views

Cooking Forgotten 1950s Recipes from Good Housekeeping!
18.0K views

Strawberry Pretzel Salad Recipe | A Vintage Favorite!
13.9K views