Let the summer recipes begin! This 3 Bean Pasta Salad recipe is sure to be a hit at your next picnic or potluck and is a cinch to make. I also share my best tips and tricks for preparing cold salads. Kitchen Scale: https://amzn.to/436f1nV Loaded Potato Salad video: https://youtu.be/B5hF9dj04mA 3 BEAN PASTA SALAD (Italian Bean & Pasta Salad) 350g frozen lima beans, cooked, drained, and cooled 1 can red kidney beans, drained and rinsed 1 can garbanzo beans, drained and rinsed 4 slices (sandwich sized) of mozzarella cheese 1/2c Kraft Roasted Garlic vinaigrette 1/2 to 1tsp Italian seasoning 2c dry medium shell pasta, cooked, drained, and cooled (makes about 3c cooked) Combine pasta and all beans. Cut mozzarella into julienne strips and toss with pasta and beans. Mix in dressing and Italian seasoning. Chill in fridge for at least 3 hours or overnight. Just before serving, stir in additional dressing to taste. ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG ------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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