Full Day of 1980s Meals 🍽️ Southern Living recipes from 1982!

Join me for a full day of 1980s meals using Southern Living recipes from 1982. Do you remember what cooking in the 1980s was like? This time, I can actually say that I do! SMARTAKE Slow cooker liners: https://amzn.to/3QWuB2u On sale from 9/4/23 - 9/10/23 (please note: SMARTAKE sent these to me free of charge to try, and I do provide my honest reaction and review of them!) Southern Living 1982 Annual Recipes: https://amzn.to/45OFrf8 OXO Kitchen scissors: https://amzn.to/3KWQ5Zd Rival Crock Pot Cooking: https://amzn.to/47LdLtH McCall’s Cook Book (1963) https://amzn.to/45yQV76 Edna Eby Heller’s Dutch Cookbook https://amzn.to/3EhdLUM 1980s Recipes & Cookbooks Playlist: https://bit.ly/44ROMm8 Male Chauvinist Chili video: https://youtu.be/QGs1JctDQ7I ------------------------------ COTTAGE EGG SALAD SPREAD (pg 146) 6 hard cooked eggs, chopped 1 - 8oz carton cream style cottage cheese 1tsp chopped chives 1/2tsp dried dillweed 1/2tsp dry mustard 1/4tsp salt 1/4tsp pepper Combine all ingredients; mix well. Cover and chill. Serve as a sandwich spread. Makes about 2 cups. VEGETABLE BURGER SOUP (pg 6) 1/2lb ground beef 1 - 16oz can stewed tomatoes, undrained 1 - 8oz can tomato sauce 2c water 1 - 10oz package frozen mixed vegetables 1/4c dry onion soup mix 1tsp sugar (optional, I did not use it) Cook beef in a heavy saucepan until browned. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat; simmer for 30 minutes, stirring occasionally. Makes about 8 cups. * After I browned the ground beef, I placed all ingredients into a slow cooker and cooked on HIGH for 2 hours. HOT FRENCH CHEESE SANDWICHES (pg 3) 2c (8oz) shredded sharp cheddar cheese 1/2c butter or margarine, softened 2 eggs 1/4tsp garlic powder 1/4tsp onion powder 16 slices white or rye sandwich bread Paprika Combine first 5 ingredients; beat at medium speed of electric mixer until smooth. Spread about 1Tbsp cheese mixture on to each of 8 bread slices. Top with remaining bread slices, and spread remaining cheese mixture on top of the sandwiches; sprinkle with paprika. Bake at 400 degrees for about 10 to 12 minutes. Makes 8 sandwiches. Note: Sandwiches may be frozen. Wrap each unbaked sandwich in freezer proof wrap; freeze. Thaw sandwiches before baking. ------------------------------ TIMESTAMPS 0:00 Intro 1:47 Cottage Egg Salad Spread 6:45 Breakfast 11:24 Field Trip! 13:31 Lunch 15:53 Vegetable Burger Soup 21:00 Hot French Cheese Sandwiches 26:28 Haul & Cookbook Chat ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Geometry Kitchen Towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks PATREON: patreon.com/CookingAllTheBooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG - phone tripod: https://amzn.to/42DbPja ------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.