Exploring Delicious Recipes From The Anne Of Green Gables Cookbook

Join me as I try three delightful recipes from the Anne of Green Gables cookbook published in 1985! This cookbook brings the classic story by LM Montgomery to life with delicious dishes that are easy to recreate and packed with nostalgia. If you love bosom friends, kindred spirits, and Anne Shirley, this cozy cooking video is for you. Purchase The Anne of Green Gables Cookbook: https://ebay.us/pUGFvr Pyrex Friendship Cinderella bowl: https://bit.ly/3FXvi8c Spring Blossom salad plate: https://bit.ly/41QhjKd Fire King Meadow Green custard cups: https://bit.ly/4iZg8O0 Fire King teal bowls: https://bit.ly/3QNEDls MORE VIDEOS YOU MAY ENJOY Raspberry Cordial https://youtu.be/3WyXQ1n2qBQ 1970s Budget Recipes (Salmon Macaroni Salad) https://youtu.be/C_s6Wxp25RE Cookbook Divas Anne of Green Gables(1985) https://www.youtube.com/watch?v=ElYzJEWOVkQ&t=18s Cookbook Divas Anne of Green Gables(2017) https://www.youtube.com/watch?v=oUvuZVtxBGo&t=53s ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ THICK AND CREAMY VEGETABLE SOUP (pg 12) 2 small yellow onions, peeled and diced small 2 large celery stalks, diced small 2Tbsp butter 2 medium carrots, diced small 1 large potato or 2 small ones, diced small 1/2c frozen peas 1c canned diced tomatoes OR 3 small fresh ones, diced 1tsp salt pinch of pepper 1tsp dried basil leaves 1Tbsp dried parsley 2c chicken broth 2 1/2c milk 1 sliced green onion Melt butter in a large saucepan. Add chopped onion and celery and cook over low heat until soft - about 5 to 7 minutes. When the onions and celery are soft, add the chicken broth, the rest of the vegetables, salt, pepper, and basil. Mix and bring the soup to a boil. Turn the heat down to medium. Boil gently to cook the vegetables - about 15 minutes. Pour the soup into a blender and blend on low speed until very smooth. This can be done in batches if needed. Pour back into the saucepan. Stir in the milk. Heat over medium but don't let the soup boil. Ladle into soup bowls and sprinkle with sliced green onion. CREAMY BUTTERSCOTCH PUDDING (pg 43) 1c firmly packed brown sugar 2Tbsp cornstarch 1/4tsp salt 2c milk 2 egg yolks 2Tbsp butter 1tsp vanilla Combine the brown sugar, cornstarch, and salt in a medium saucepan. Gradually stir in milk. place the saucepan over medium heat. Cook and stir the mixture until it is thick and bubbling - about 10 to 15 minutes. Stir and cook for 2 more minutes, then take the saucepan off the heat. Dip a measuring cup into the hot mixture and take out about 1 cup. Very slowly stir the cup of hot mixture into the egg yolks. Then stir the hot egg yolk mixture into the large saucepan. Stirring constantly, cook over medium heat for 2 more minutes. Take the saucepan off the heat and add the butter and vanilla. Stir until the butter melts. Pour the pudding into a serving bowl. To keep a skin from forming on the top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 hour. Remove the plastic wrap and spoon the pudding into small bowls. COWCUMBER BOATS (pg 9) 1/3c elbow macaroni (uncooked) 7oz canned tuna 1 medium carrot 1 medium celery stalk 1/3c mayonnaise 2Tbsp lemon juice 1/2tsp salt pinch of pepper 3 medium cucumbers 1. Cook macaroni according to package instructions. drain and put into a medium mixing bowl. 2. Drain tuna and add to the macaroni. 3. Wash and peel the carrot and grate it into the bowl. Wash and dry the celery and chop it into tiny pieces. Add it to the macaroni, tuna, and carrot. 4. Add mayonnaise, lemon juice, salt, and pepper to the bowl. Mix with a fork. 5. Peel the cucumber and cut off the ends. Scoop out and discard the seeds. 6. Fill each cucumber boat with tuna mixture. ------------------------------ TIMESTAMPS 0:00 Intro 0:42 Thick and Creamy Vegetable Soup 5:03 Creamy Butterscotch Pudding 11:20 Cowcumber Boats 17:57 Cookbook Chat - The Anne of Green Gables Cookbook (1985) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.