Easy SLOW COOKER RECIPES from the Fix It and Forget It Cookbook

To kick off Crocktober 2024, I'm trying three slow cooker recipes from the Fix It and Forget It Cookbook! ITEMS FROM THIS VIDEO: Fix It and Forget It Cookbook https://amzn.to/3Y6f5UX Little Dipper dupe https://amzn.to/3TB0uOT 2 quart slow cooker https://amzn.to/3TzRbP7 GIR mini silicone spoon https://amzn.to/3XR3wkA Kuhn Rikon can opener https://amzn.to/4h2Yfht Gebhardt Chili Powder https://amzn.to/3XGGqf6 Mexene Chili Powder https://amzn.to/4eCDNlo OTHER VIDEOS YOU MIGHT ENJOY: Slow Cooker Recipes and Cookbooks: https://bit.ly/3AoC18s More 1960s Side Dishes: https://youtu.be/WMweV9qNF0Q ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ MACARONI AND CHEESE (pg 202) 8oz dry macaroni, cooked 2Tbsp oil 13oz can evaporated milk 1 1/2c milk 1tsp salt about 1/2lb (8oz) shredded cheese; cheddar, American, Velveeta, or a combination 2 to 4 melted butter 2Tbsp onion, chopped fine 4 hot dogs, sliced (optional) In slow cooker, toss macaroni in oil. Stir in remaining ingredients, except hot dogs (if using). Cover. Cook on Low for 2 to 3 hours. If desired, add hot dogs, and cook for 1 hour longer. *I used 4oz Velveeta and 4oz of a mix of cheddar and brick cheese. I cooked for 1 hour on low and 1 hour on high. MARILYN'S CHILI CON QUESO (pg 13) 1Tbsp chopped green peppers 1Tbsp chopped celery (I used dried celery flakes) 1Tbsp chopped onions 2Tbsp diced tomatoes 2tsp chopped jalapeno pepper 1/2c water 3/4c heavy cream 8oz Velveeta cheese, cubed 2oz cheddar cheese, shredded Place first 5 ingredients in slow cooker. Add water. Cover. Cook on High for 1 hour, or until vegetables are tender. Stir in heavy cream and cheeses. Reduce heat to Low. Cook until cheese is melted. Serve immediately, or keep warm on Low for hours. Serve with tortilla chips. * I made this with a Little Dipper, cooking the vegetables for approximately 1 hour and 45 minutes, and then melting the cheese and cream together for 45 minutes. JOYCE'S SLOW-COOKED CHILI (pg 50) 2lbs ground turkey 2 - 16oz cans kidney beans, drained and rinsed 2 - 14.5oz cans diced tomatoes, undrained 8oz tomato sauce 2 medium onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2Tbsp chili powder 2tsp salt 1tsp pepper shredded cheese Brown ground turkey in skillet. Drain. Transfer to slow cooker. Stir in remaining ingredients except cheese Cover. Cook on Low for 8 to 10 hours, or on High for 4 hours. Garnish individual servings with cheese. ------------------------------ TIMESTAMPS 0:00 Intro 0:35 Macaroni and Cheese 6:27 Marilyn's Chili Con Queso 14:19 Joyce's Slow-Cooked Chili 21:31 Book Chat - Fix It and Forget It Cookbook (2001) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.