EASY 1960s HOLIDAY SIDE DISHES You Need at Your Thanksgiving Table 🦃

Use code 50COOKINGBOOKS to get 50% OFF plus free shipping on your first Factor box at https://bit.ly/3U9iGzd! Not sure what to make for a holiday meal? Give these classic holiday sides a try! I've selected three Pillsbury Recipes from 1963 just in time for Thanksgiving. ITEMS FROM THIS VIDEO The Pillsbury Family Cook Book (1963) https://amzn.to/4fmLrAW Breville Hand Mixer https://amzn.to/40Jpmbs Small colorful bowls https://amzn.to/40GuVHw 7x11 Pyrex Baking Dish https://amzn.to/3Z0EdwM Fellow Electric Kettle https://amzn.to/3As21At OTHER VIDEOS YOU MIGHT ENJOY 1960s Side Dishes (2023) https://youtu.be/WMweV9qNF0Q 1960s Side Dish Recipes (2024) https://youtu.be/xhVcUffWUrs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ SWEET POTATO COCONUT PUFF (pg 467) 4 medium sweet potatoes, cooked and mashed 1/2c orange juice 1/4c butter 1/2tsp salt 1/2tsp nutmeg dash pepper 1 egg, slightly beaten 1/2c flaked coconut Combine sweet potatoes, orange juice, butter, salt, nutmeg, and pepper. Beat until fluffy. Fold in egg and 1/4c coconut. Spoon into buttered 2 quart casserole. Sprinkle with remaining coconut. Bake at 350 for 25 minutes. CORN CUSTARD SCALLOP (pg 460) 2 slices bacon, diced 1/4c finely chopped green pepper 1Tbsp chopped onion 1lb can of cream style corn 2 eggs, slightly beaten 1/2c evaporated milk 1/4c fine dry bread crumbs 1tsp sugar 1/2tsp salt paprika Fry bacon in skillet until crisp. Drain on absorbent paper. Sauté green pepper and onion in bacon drippings until tender. Add bacon and all remaining ingredients except paprika. Pour into 1 1/2qt casserole. Sprinkle with paprika. Place in pan containing 1 inch of hot water. Bake at 375 for 35 minutes (I baked for 45 mins). GLORIFIED RICE (pg 215) 1c heavy cream 2Tbsp sugar 1/2tsp vanilla extract 2c cooked rice 2/3c drained crushed pineapple 1 banana, sliced and quartered OR 1c miniature marshmallows maraschino cherries Beat cream in small bowl until stiff; blend in sugar and vanilla extract. Combine rice, pineapple, and banana (I used mini fruit flavored marshmallows). Fold in whipped cream. Spoon into serving dishes; garnish with cherries. Chill. ------------------------------- TIMESTAMPS 0:00 Intro 0:37 Sweet Potato Coconut Puff 4:39 Thanks to Factor for sponsoring this video! 5:49 Corn Custard Scallop 10:41 Glorified Rice 14:20 Cookbook Chat - The Pillsbury Family Cook Book ------------------------------- MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.