Cozy Fall Cooking From The Past! 🍂 Pillsbury Recipes

Get into the spirit of the season with some cozy fall cooking from the Pillsbury Kitchens' Family Cookbook! Today I'm trying three vintage recipes with a fall twist. Hot Ham & Cheese Sandwich video https://youtu.be/gG7d9eUGDj0 1950s Pillsbury Bake Off Recipes https://youtu.be/ybiOrTXjNK8 STEM Handmade Soap https://stemsoaps.com/ Pillsbury Kitchens' Family Cookbook (1979) https://ebay.us/gG36ai Corelle Butterfly Gold bread plate https://ebay.us/TcSpLC Pyrex Autumn Harvest Casserole https://ebay.us/YqPDu2 Fire King yellow and brown ombre bowl https://ebay.us/l8m7N6 ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ GINGERED CARROTS (pg 580) 2 Tbsp butter 2 Tbsp firmly packed brown sugar OR honey 1/2tsp salt 1/4tsp ginger 1/8tsp cinnamon 4 to 5 medium carrots, sliced, diced, or cut into strips In medium saucepan, combine all ingredients. Cook covered, stirring occasionally, 20 to 30 minutes or until carrots are tender. 3 to 4 servings. HOT TURKEY SALAD BUNS (pg 535) 2c cooked cubed turkey (I used chicken) 4oz shredded Cheddar cheese 1/4c chopped celery 1/4c chopped roasted almonds, if desired 1/4tsp salt 1 sweet pickle, chopped 1/2c mayonnaise or salad dressing 4 to 6 hamburger buns Heat oven to 350. In medium bowl, combine all ingredients except buns; mix well. Fill buns with mixture. Wrap each in foil. Bake at 350 for 15 minutes or until cheese is melted (this took 20 minutes for me). 4 to 6 sandwiches. APPLESCOTCH CRISP (pg 580) 6c (6 medium) peeled, sliced, cooking apples 1 Tbsp lemon juice 1 Tbsp water 1/4c brown sugar 1/2c flour 1/2c rolled oats 1 tsp cinnamon, if desired 1 - 3.5oz package cook and serve butterscotch pudding 1/2c butter Heat oven to 375. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly; sprinkle over apples. Bake at 375 for 40 to 45 minutes or until apples are tender. 6 servings. ------------------------------ TIMESTAMPS 0:00 intro 0:38 Gingered Carrots 3:56 Hot Turkey (chicken) Salad Buns 11:06 Applescotch Crisp 17:50 Cookbook Chat - Pillsbury Kitchens' Family Cookbook ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.