Cooking a Whole Meal From a 1976 Cookbook!

A portion of the AdSense revenue from this video will be donated to World Central Kitchen: https://wck.org/ Today I'm preparing a full dinner from the 1976 edition of the Better Homes and Gardens New Cook Book. This red gingham icon has a place on many bookshelves even today. Get ready for some cozy vintage dishes! I hope the recipes I've chosen bring back some nice memories for you. Better Homes and Gardens New Cook Book (1976) https://ebay.us/4OB8BH Pyrex Friendship Cinderella bowl https://ebay.us/KxqVkh A Full Day of 1970s meals: https://youtu.be/h9kU3Lt6a8c 1950s Family Favorites from BH&G: https://youtu.be/mGJsgvRsgJM ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ INSIDE OUT RAVIOLI (pg 197) 1lb ground beef 1/2c chopped onion 1 clove garlic, minced 10oz frozen chopped spinach 1lb can spaghetti sauce with mushrooms 1 - 8oz can tomato sauce 1 - 6oz can tomato paste 1/2tsp salt dash of pepper 7oz shell or elbow macaroni, cooked and drained 4oz sharp process American cheese, shredded 1/2c bread crumbs 2 well beaten eggs 1/4c vegetable oil Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to meat mixture. Simmer for 10 minutes. Combine spinach with macaroni and remaining ingredients; spread in 13 x 9 x 2 inch baking dish. Top with meat sauce. Bake at 350 for 30 minutes. Let stand for at least 10 minutes before serving. Serve 8 to 10. STRAWBERRY CREAM (pg 53) 3oz softened cream cheese 2 Tbsp sugar dash of salt 1c whipping cream Fresh whole strawberries (or other fruit of your choice) In small mixing bowl, combine cheese, sugar, salt, and 2 Tbsp of whipping cream; beat until fluffy. Whip remaining cream; fold into cheese mixture. Spoon over berries. GREEN BEANS ALMOND (pg 357) Cook 2 tablespoons of slivered almonds in 2 tablespoons of butter over low heat until golden, stirring occasionally. Remove from heat; add 1 teaspoon lemon juice. Pour over 2 cups hot, cooked, and drained French style green beans. ------------------------------ TIMESTAMPS 0:00 Intro 1:03 Menu Reveal 1:49 Inside Out Ravioli 8:41 Strawberry Cream 12:25 Green Beans Almond 14:06 Taste Test 17:08 Cookbook Chat - Better Homes and Gardens New Cook Book(1976) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.