CANNED CHICKEN IDEAS! Trying 1960s shelf stable pantry recipes

Can Can Casserole is the perfect answer to the question, 'what's for dinner?' It requires just a few ingredients, all of them shelf stable and pantry friendly, and comes together FAST - from stovetop to table in less than 15 minutes. 1960s Cookbooks and Recipes Playlist: https://bit.ly/3Go6q6X ------------------------------ Timestamps 0:00 Intro 1:02 Can Can Casserole 2:23 Cookbook talk - Timeless Recipes with Minute Rice 91965) 7:36 taste test ------------------------------ CAN CAN CHICKEN (from Timeless Recipes with Minute Rice, 1965) 1 can condensed cream of chicken soup 1 can condensed cream of celery soup (I used cream of mushroom) 1 1/3c water 1 1/3c minute rice 1 - 12oz can diced cooked chicken Chow mein noodles OR french fried onions for garnish Combine all ingredients except garnish in a large skillet. Bring quickly to a boil. Cover and simmer for 7 minutes, stirring occasionally. To serve, top with chow mein noodles or french fried onions ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG ------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.