4-H RECIPES 🍀 Award Winning Recipes from 4-H members!

The first 1,000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: https://go.craftsy.com/cookingthebooks/ 4-H History: https://ohio4h.org/about/history-4-h 4-H projects offered (as of 2023): https://ohio4h.org/sites/ohio4h/files/imce/books_resources/2023HandyProjectList.pdf Items from this video: Ohio 4-H Blue Ribbon Cookbook (1982): https://amzn.to/3SdCTDg Breville hand mixer: https://amzn.to/3y5Besl Twist Whisk: https://amzn.to/3Wcyi5m Pepper grinder with light: https://amzn.to/3Sf9Crx Nordic Ware 1/8 sheet pan: https://amzn.to/3Y83IMA ------------------------------ V-8 VEGETABLE DIP 1 - 8oz package cream cheese 1tsp Italian salad dressing mix 2/3c V-8 Juice Beat all ingredients until smooth. Serve with fresh vegetables AUNT ORPHA'S CHERRY COBBLER 1c sugar 1c milk 2tsp baking powder pinch of salt 1 3/4c flour 1c cherries additional 1 1/2c cherries additional 1c sugar small lump of butter 2c boiling water Mix first 6 ingredients together and put in a greased 9x13x2 inch pan. Cover with additional 1 1/2c cherries, additional 1c sugar, lump of butter, and 2c boiling water. Bake uncovered at 350 for 1 hour. BROCCOLI CORN BAKE 1 - 10oz pkg frozen broccoli, thawed 1 - 14oz can creamed corn 1/2t salt 1/4c cracker crumbs 2T butter, melted and cooled 1T dried minced onion dash of pepper For topping: 2T melted butter 1/4c cracker crumbs Combine the first 8 ingredients. Pour mixture into a 1.5 quart casserole dish. Blend together topping ingredients, and sprinkle over casserole. Bake at 350 for 45 minutes. ------------------------------ TIMESTAMPS 0:00 Intro 0:57 V-8 Vegetable Dip 3:39 Thanks to Craftsy for sponsoring this video! 4:42 Aunt Orpha's Cherry Cobbler 9:25 Broccoli Corn Bake 14:18 Book Chat - Ohio 4-H Blue Ribbon Cookbook (1982) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.