3 Vintage Sandwich Recipes from the 1979 Pillsbury Cookbook!

Today I'm trying sandwich ideas from a 1970s Pillsbury cookbook! If you love nostalgic cooking, this video is for you. Hawaii is having its worst flooding in more than 20 years. Please consider donating to Hawaii Food Bank: https://hawaiifoodbank.org/ Wildfires have burned hundreds of thousands of acres in Nebraska. Please consider donating to the Nebraska Wildfires Response Fund: https://bit.ly/4rPPrPY Sandwiches of History https://www.youtube.com/@UCBrC-rXudnuQuh3G5V5WNMg Pillsbury Cookbooks and Recipes playlist https://bit.ly/4dnqO9I Hot Dog Ideas https://youtu.be/s5Nh3WLmHTU Vintage Recipes for Fall https://youtu.be/FTTT9-IQRI4 1970s Soups https://youtu.be/YihwJ2nSkh0 ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ REUBEN SALAD BUNS (pg 533) 12oz can corned beef, OR 8oz thinly sliced corned beef 4oz shredded Swiss cheese 1 tsp dill weed 1 small apple, peeled, cored, and shredded 2 Tbsp thousand island dressing 2 tsp prepared mustard 8oz sauerkraut, drained 10 pumpernickel rolls or hamburger buns Heat oven to 350 degrees. In medium bowl, break up canned corned beef with fork or cut sliced corned beef into shreds. Add remaining ingredients except buns; mix well. Spoon corned beef onto bottom half of rolls; top with other half of roll. Wrap each in foil. Bake at 350 for 15 to 20 minutes or until cheese melts. Makes 10 sandwiches. Thousand Island Salad Dressing recipe https://www.simplyrecipes.com/recipes/thousand_island_dressing EGG SALAD SANDWICH FILLING (pg 524) 2 hard cooked eggs, chopped 1 tsp chopped pimiento, drained 1/2 tsp chopped chives 1/8 tsp salt Dash pepper 2 Tbsp mayonnaise or salad dressing In small bowl combine all ingredients; mix well. Chill. CREAMY PIMIENTO SPREAD (pg 525) 8oz cream cheese, softened Dash of salt 2 Tbsp milk or cream 1/4 tsp Worcestershire sauce 2oz shredded Cheddar cheese 2 Tbsp copped pimiento In small bowl, combine first 4 ingredients, bean until light and fluffy. Fold in cheese and pimiento. ------------------------------ TIMESTAMPS 0:00 Intro 1:03 Reuben Salad Buns 7:05 Egg Salad Sandwich Filling 11:42 Creamy Pimiento Spread 14:33 Cookbook Chat - Pillsbury Kitchens' Family Cookbook (1979) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.