1980s Nostalgia! QUICK and EASY Recipes from Better Homes and Gardens

Today's video is all about Quick and Easy Recipes! I'm trying three recipes from a Better Homes and Gardens Quick and Easy Recipes. This cookbook was a collaboration between BH&G and Kraft and was published in 1988. If you like cozy cooking videos and 1980s nostalgia, this video is for you. Better Homes and Gardens playlist: https://bit.ly/3HQlmuZ Better Homes and Gardens Quick & Easy Recipes (1988) https://ebay.us/hclPqB Corning Ware 1qt Spice O Life casserole dish https://ebay.us/fYhT6V Pyrex 1 1/2 pint white Spring Daisy casserole dish https://ebay.us/McvFp8 Fire King green ombre bowl https://ebay.us/SkjJIx Pyrex Friendship 1 1/2 pint cinderella bowl https://ebay.us/pNThXn ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ PIZZA CASSEROLE (pg 24) 6oz fettucine, broken 3 1/2oz sliced pepperoni 15 1/2oz pizza szuce 6oz shredded mozzarella cheese 4oz canned sliced mushrooms, drained 2 1/4oz canned sliced black olives, drained 1 Tbsp grated Parmesan cheese Cook pasta according to package directions and drain. Halve pepperoni slices; add to pasta. Stir in pizza sauce, half of the mozzarella cheese, mushrooms, olives, and Parmesan. Transfer to a 12 x 7 x 2 inch baking dish. Top with remaining mozzarella cheese. Bake in a 400 degree oven for about 15 minutes. Seres 6. FUDGEMALLOW CANDY (pg 66) Microwave 12oz semi sweet chocolate chips and 1c chunk style peanut butter in a 2 quart bowl on 50% power for 2 to 3 minutes (I microwaved at 30 second intervals, stirring between each one) or until chocolate is melted. Fold in 4c miniature marshmallows. Spread into a greased 9" square pan; chill until firm. Cut into squares. TANGY HERBED SALAD DRESSING (pg 57) 1c salad dressing or mayonnaise (I used mayonnaise) 2 Tbsp lemon or lime juice (I used lemon juice) 1 Tbsp sliced green onion 1 Tbsp milk 1 tsp Worcestershire sauce 1/2 tsp dried basil, oregano, thyme, or marjoram, crushed (I used marjoram) 1 clove garlic, minced OR 1/8 tsp garlic powder Torn salad greens In a small bowl, stir together salad dressing or mayonnaise, lemon or lime juice, sliced green onion, milk, Worcestershire sauce, garlic, and dried crushed herb of your choosing from the provided list. Cover and chill at least 1 hour. Serve atop torn salad greens. Makes about 1 1/4c dressing. ------------------------------ TIMESTAMPS 0:00 Intro 00:38 Pizza Casserole 4:40 Library Book Haul! 10:49 Fudgemallow Candy 16:17 Tangy Herbed Salad Dressing 19:48 Cookbook Chat - Better Homes and Gardens Quick & Easy Recipes (1988) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.