1970s SLOW COOKER RECIPES for Cozy Dinners at Home!

Get 15% off your first Brooklinen order! Just click here https://bit.ly/AnnaBuchholz. This video is kindly sponsored by Brooklinen. Fall means it's time for cozy dinners at home! Today I'm trying out three 1970s slow cooker recipes. These dishes are pure comfort food. ITEMS FROM THIS VIDEO: The Unwatched Pot https://amzn.to/4dxPMzQ 2 Quart Slow Cooker https://amzn.to/3Nffxdo Kuhn Rikon safety can opener https://amzn.to/4dBT0SN Mini whisk https://amzn.to/3BEiVfk GIR Spoonula https://amzn.to/3ZZ1Iaw OTHER VIDEOS YOU MIGHT ENJOY 1960s Side Dishes https://youtu.be/xhVcUffWUrs Slow Cooker Cookbooks and Recipes playlist: https://bit.ly/3AoC18s ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ HAM-BROCCOLI CHOWDER (pg 24) 2Tbsp flour 1 small can evaporated milk (I used a 5oz can) 2c diced ham 1 package frozen chopped broccoli (I used 12oz) 1/4c finely minced onion 1c grated Swiss cheese 2c water 1c light cream 1. Mix flour and milk in cooker 2. Add other ingredients EXCEPT light cream 3. Cook on low for 7 hours, or on automatic for 4 hours (I cooked for 4 hours on low) SPINACH CASSEROLE (pg 124) 2c medium noodles 2 packages frozen chopped spinach, slightly thawed 1/2c chopped onion 1c grated Cheddar or Swiss cheese 1/4c butter or margarine 1/8tsp nutmeg 1 can condensed cream of mushroom soup 1. Cook noodles until just slightly tender; drain 2. Combine all ingredients in cooker 3. Cook on high for 1 hour, then switch to low for 4 to 5 hours. Or cook on automatic for 3 to 4 hours (I cooked for 1 hour on high and then 1 hour 45 minutes on low) RICE PUDDING (pg 136) 2 1/2c cooked rice 1 - 12oz can evaporated milk 2/3c brown sugar 3Tbsp butter or margarine 3 eggs, beaten 1tsp vanilla 1/2tsp nutmeg 1/2tsp cinnamon 1/2c raisins or chopped dates 1. Grease cooker well 2. Combine all ingredients in cooker and mix thoroughly 3. Cook on low for 4 to 6 hours, or automatic for 3 hours (I cooked on low for 2 hours) ------------------------------- TIMESTAMPS 0:00 Intro 0:41 Ham-Broccoli Chowder 3:55 Thanks to Brooklinen for kindly sponsoring this video! 5:22 Ham-Broccoli Chowder taste test 7:44 Spinach Casserole 13:42 Rice Pudding 17:31 Cookbook Chat - The Unwatched Pot (1975) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.