1970s PARTY DIPS from Better Homes and Gardens

Use code COOKINGBOOKS50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4aIcuUp! I'm back with another Better Homes and Gardens cookbook! If you're looking for something to take to a party, give these 1970s party dips a try. ITEMS FROM THIS VIDEO Better Homes and Gardens Snacks and Appetizers (1974) https://amzn.to/3XypU1L Twist Whisk https://amzn.to/3MDb5om Ninja Blender & Food Processor https://amzn.to/3z0j4sH 16oz Mini Slow Cooker (similar to Little Dipper) https://amzn.to/3MzxAe7 OTHER VIDEOS YOU MIGHT ENJOY Dill Pickle Dip https://youtu.be/JQ486rOf9ts 1970s Recipes & Cookbooks Playlist https://bit.ly/46sIr19 Party Food Playlist https://bit.ly/3Xkg96h Better Homes and Gardens Playlist https://bit.ly/3HQlmuZ ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ COTTAGE-DILL DIP (pg 88) 1/3c skim milk* 1 to 2 tsp dill pickle juice 1 - 12oz container dry cottage cheese* 1/2tsp onion salt 1/4c finely chopped dill pickle 2Tbsp finely chopped canned pimiento Place milk, pickle juice, cottage cheese, and onion salt in blender container; blend until smooth. Pour into small bowl. Stir in chipped pickle and pimiento. Chill until ready to serve. Serve with vegetables. Makes 2 cups. *I substituted regular cottage cheese for the dry cottage cheese and omitted the milk. PINEAPPLE-ORANGE YOGURT DIP (pg 36) 1 - 8 1/4oz can crushed pineapple, well drained and chilled. 8oz orange yogurt 4oz whipped cream cheese 1/4c flaked coconut, toasted 2Tbsp packed brown sugar Milk Fruit dippers Combine drained pineapple, yogurt, cream cheese, toasted coconut, and brown sugar. If necessary, add milk for dipping consistency. Chill until serving time. Garnish dip with ornage slices, if desired. Serve with assorted fruit dippers. Makes 2 cups. HOT BROCCOLI DIP (pg 34) 2 - 10oz packages frozen chopped broccoli 2c dairy sour cream 2 envelopes beef-flavored mushroom soup mix (I substituted onion flavored mushroom soup mix) 2tsp Worcestershire sauce 2 cloves of garlic, crushed Assorted crackers Cook broccoli according to package directions; drain, reserving liquid. Add water to liquid to make 1cup. Place broccoli, broccoli liquid, and sour cream in blender container. Cover; blend till smooth, stopping to scrape down sides once or twice. Pour into saucepan. Add soup mix, Worcestershire, and garlic; heat through. Transfer to fondue pot; place over fondue burner. If dsired, garnish with parsley and lemon. Serve with crackers. Makes 4 cups. ------------------------------ TIMESTAMPS 0:00 Intro 0:52 Cottage-Dill Dip 7:05 Thanks to Factor for sponsoring this video! 8:44 Pineapple-Orange Yogurt Dip 12:04 Hot Broccoli Dip 18:55 Cookbook Chat: Better Homes and Gardens Snacks and Appetizers (1974) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.