1970s HAM RECIPES 😋 What to make with leftover ham!

Use code COOKINGBOOKS50 to get 50% OFF your first Factor box and free wellness shots for life with any active subscription at https://bit.ly/3upPIS4 If you're not sure what to do with leftover ham from Easter, you've come to the right place! Cavalcade of Food: https://youtube.com/@cavalcadeoffood?si=FYWZO-5JBLlBs7KS Cream of Parisian Soup recipe: https://bit.ly/3TOxx2o Items from this video: Tiny juicer: https://amzn.to/3VyOFu5 Twist whisk: https://amzn.to/4aqcrwI Good Housekeeping The More for Your Money Meat Cookbook: https://amzn.to/3vrvGHg The Complete Tightwad Gazette: https://amzn.to/43x8LHa Pyrex 1 cup glass food storage container: https://amzn.to/3VthtE Other videos you might enjoy: Meatless meals video: https://youtu.be/5Yy4BL_v-vo Chicken spoon bread video: https://youtu.be/p2Kt8SaulLw ------------------------------ SAVORY HAM IN TOAST CUPS Butter 1/4c chopped green pepper 2Tbsp chopped onion 3Tbsp flour 1 - 14.5oz can evaporated milk, undiluted 1 1/2c diced cooked ham 1 1/2Tbsp prepared mustard 1/2tsp Worcestershire sauce 1/4tsp salt 1/8tsp pepper 1Tbsp lemon juice 6 slices white bread, crusts trimmed Preheat oven to 500. In saucepan, melt 2Tbsp butter and saute green pepper and onion until tender. Stir in flour, then 1 cup hot water; cook, stirring, until thickened. Stir in undiluted milk; cook until slightly thickened. Add ham. mustard, Worcestershire, salt. pepper, and lemon juice; keep warm. Meanwhile, in muffin pan. press one bread slice into each cup; brush with butter. Toast in oven until light brown. Remove toast cups, then fill with ham mixture. Makes 6 servings. HAM CASSEROLE ALFREDO 1 - 8oz package noodles 1 1/2c chopped celery 1/2c chopped green pepper 1 - 8oz package cream cheese, softened 3/4c grated Parmesan cheese 1c milk 1 garlic clove 2c cubed cooked ham 1 - 4oz can mushrooms, drained 1 1/2Tbsp butter Preheat oven to 350. Cook noodles as label directs; drain. Meanwhile, in medium saucepan over medium heat, cook celery and green pepper with 1/2c water until tender crisp, about 5 minutes. Drain. In a 2qt casserole, mix cream cheese with parmesan cheese, milk, and garlic until fairly smooth. Gently stir in noodles. celery, green pepper, ham, and mushrooms. Dot with butter and bake for 35 minutes. Makes 6 servings. SAVORY BEANS In a small amount of oil, saute slivers of cooked ham with a little minced onion, green pepper, and celery until golden. Add canned baked beans; heat through and serve. ------------------------------ Timestamps 0:00 Intro 1:01 Savory Ham in Toast Cups 5:20 Thanks to Factor for sponsoring this video! 6:30 Ham Casserole Alfredo 12:40 Savory Beans 15:34 Good Housekeeping's The More for Your Money Meat Cookbook (1971) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.