1970s BUDGET RECIPES - Good Food on a Budget!

This week I'm trying a few 1970s Budget Recipes from Good Food on a Budget. ITEMS FROM THIS VIDEO BH&G Good Food on a Budget https://ebay.us/h1J2IF Gebhardt Chili powder https://amzn.to/4hqVPsa Mexene Chili Powder https://amzn.to/4htIm2C Tiny juicer https://amzn.to/40oPJBI 8oz Ramekins https://amzn.to/4aNskyR Silicone bowl covers https://amzn.to/4jiVY2D Mini silicone spatulas https://amzn.to/40PA7sA OTHER VIDEOS YOU MIGHT ENJOY Chicken Spoon Bread https://youtu.be/p2Kt8SaulLw Vintage Budget Recipes https://bit.ly/42kQcaD ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ CHILI BEEF POTATO SOUP (pg 26) 1/2lb ground beef 1/2c chopped onion 1/2c chopped celery 1 - 16oz can of tomatoes, cut up (I used a 14.5oz can) 2c diced peeled potatoes 1 - 10.5oz can of beef broth 1 soup can of water 1tsp chili powder 1/2tsp salt 1/2tsp Worcestershire sauce 1c cooked peas or green beans brown meat in large saucepan. Drain off fat. Add onion and celery; cook until vegetables are crisp-tender. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce. Cover and cook until potatoes are tender, about 15 minutes. Stir in peas or beans; heat through. Makes 6 servings, $1.10 per serving. SALMON MACARONI SALAD (pg 67) 3/4c elbow macaroni 7 3/4oz can pink salmon, bones and skin removed and flaked 1c finely shredded cabbage 2 hard cooked eggs, chopped 3/4c mayonnaise 2Tbsp prepared mustard 1Tbsp lemon juice 1/4tsp salt Cook macaroni according to package directions; drain. Combine makaroni, salmon, cabbage, and eggs. Blend mayonnaise, mustard, lemon juice, and salt; toss lightly with salmon mixture. Chill. Makes 4 servings, $1.50 per serving. HAM VEGETABLE CASSEROLE (pg 20) 1/2c chopped onion 1/4c margarine or butter 1/3c all purpose flour 1/2tsp salt dash pepper 1Tbsp prepared mustard 1 1/2tsp Worcestershire sauce 1 - 16oz can tomatoes cut up (I used a 14.5oz can) 14.5oz evaporated milk 4c cubed fully cooked ham 30oz mixed vegetables ( I used frozen), cooked 1 1/2c bread crumbs 2Tbsp margarine or butter In saucepan cook onion in 1/4c butter until tender but not brown. Blend in flour, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes and milk. Cook and stir until thickened and bubbly. Remove from heat; stir in ham and vegetables. Turn into a 9 x 13 baking dish. Combine bread ctums and melted butter, sprinkle atop casserole. Bake at 350 for 30 minutes. Makes 12 servings, $1.14 per serving. ------------------------------ TIMESTAMPS 0:00 Intro 0:57 Chili Beef Potato Soup 7:57 Salmon Macaroni Salad 13:33 Ham Vegetable Casserole 19:29 Cookbook Chat - Good Food on a Budget (1971) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.