1970s BREAKFAST IDEAS 🍳 Nostalgic Cooking for National Breakfast Month

Get ready for some nostalgic cooking! This week I'm trying out a few1970s breakfast recipes for National Breakfast Month. ITEMS FROM THIS VIDEO Sunday Breakfast Cookbook https://amzn.to/3TkdyrK 11 piece round cutters https://amzn.to/4g0rJvD Heat resistant nylon fish spatula https://amzn.to/3AJGQJN 12” Cuisinart non stick skillet https://amzn.to/3Xb0AyR Twist Whisk https://amzn.to/3XcaC2A 1 ounce ladle https://amzn.to/3MmDvTH OTHER VIDEOS YOU MIGHT ENJOY Full Day of Meals from the 1950s https://youtu.be/qIct85wwU4Y Vintage Zucchini Recipes https://youtu.be/O0TmxS7C09U 1950s Pillsbury Bake-Off Recipes https://youtu.be/ybiOrTXjNK8 1970s Cookbooks & Recipes playlist https://bit.ly/46sIr19 ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ BLUEBERRY MUFFINS (pg 106) 2c flour 3 1/2tsp baking powder 2Tbsp sugar 3/4c cream 1 egg 1/2c melted margarine or butter 1c fresh blueberries OR frozen blueberries, thawed, drained, and patted dry Topping; 2Tbsp sugar mixed with 1/2tsp cinnamon Preheat oven to 400. Mix the flour, baking powder, sugar, and salt. Beat the cream and egg with a whisk. Combine both mixtures, until just blended, then add the melted butter, and stir until absorbed. Fold in the blueberries, mixing as little as possible. Spoon the batter into butter muffin tins, filling each slightly more than halfway. Sprinkle the topping on each muffin. Bake in the preheated oven for 25 minutes ( I baked for 20). Serve immediately. ALL IN ONE BREAKFAST (pg 39) 1 egg 2 slices bacon 1 slice bread Cook the bacon in a large skillet. Just before the bacon is completely crisp, separate it so that you can place a piece of bread over two slices of bacon. Cut a circle from the center of bread using a water glass. Drop an egg into the center of each slice of bread. Saute this combination for several minutes. Then, using a broad spatula, turn each bread-bacon-egg section to the other side. Cook for several minutes on that side before serving. This is especially good cooked outdoors, either on a camping trip of a picnic. SCOTTISH PANCAKES (pg 67) 1 1/2c regular or quick cooking oats (uncooked) 2c buttermilk 1 1/2tsp sugar 1tsp baking soda (well rounded) 1tsp salt 1/2c flour 2 eggs Mix the oats and the buttermilk; let stand for 5 minutes. Add the remaining ingredients to the mixture and blend with a whisk until it is relatively smooth. Since this is a fairly thin batter, it can be poured onto the griddle. ------------------------------ TIMESTAMPS 0:00 Intro 0:41 Blueberry Muffins 7:41 All in One Breakfast 11:07 Scottish Pancakes 16:51 Cookbook Chat - Sunday Breakfast (1971) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.